Nickolas McCullough

Primarily tasked with preparing Sushi, Sashimi and Custom Sushi Roles, and preparing various side dishes based upon the menu. Food preparation and kitchen experience and skillsets are provided below:

• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Operated standard kitchen equipment with focus on safety and sanitation.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Plated and presented food following chef requirements.
• Followed food safety practices and sanitation guidelines.

• Served as point of contact for clients regarding follow-up, meeting scheduling and responses to questions.
• Kept detailed notes of all correspondence with clients and updated details in company's computer system.
• Adapted quickly to changing project priorities and job specifications with analytical thinking and task prioritization skills.
• Provided excellent service to clients by promoting outgoing demeanor and issue resolution abilities.
• Scheduled meetings for all relevant stakeholders whether in-person or via [Type of Technology].
• Delivered outstanding service to clients to maintain and extend relationship for future business opportunities.
• Prepared presentations to explain revisions, enhancements and process improvements of organization's systems and programs.
• Analyzed problematic areas to provide recommendations and solutions.
• Optimized customer experience by delivering superior services and effectively troubleshooting issues.