Nicole Pariponpochanapisuti

I scheduled all learning plans and activities. I also planned art projects. I put all information in the bright will app for parents to see. I helped with diaper change.

• Integrated educational software programs into daily lesson plans to enhance student learning outcomes.
• Established positive relationships with parents to ensure effective communication regarding student progress and well-being.
• Built and strengthened positive relationships with students, parents and teaching staff.
• Engaged students and boosted understanding of material using focused instructional strategies and hands-on activities.
• Encouraged critical thinking skills and problem-solving strategies among students.
• Supervised students throughout day, both in classroom and outside during breaks.
• Held conferences with parents to address questions, discuss academic progress and encourage learning goals.
• Used videos, lectures and moderated discussions to engage students during class.
• Planned field trips to enrich students' educational experiences outside of the traditional classroom setting.
• Created and enforced child-based, hands-on curriculum to promote student interest and receptive learning.
• Developed and implemented lesson plans based on curriculum objectives.

I also put all meals in both the Kidz app and bright will app.

I taught kids sign language.

• Followed safe lifting and transferring techniques to transport residents.
• Monitored health and well-being of clients and reported significant health changes.
• Educated families about available resources for home health care services in the local community.
• Assured proper nutrition by preparing meals, grocery shopping and monitoring food consumption levels.
• Organized oral medications for clients following dosage and schedule requirements.
• Maintained detailed records of services performed on clients.
• Assisted clients with maintaining good personal hygiene.
• Improved patient outlook and daily living through compassionate care.
• Performed light housekeeping tasks related to the client's care such as laundry and changing linens.
• Respected the rights of each individual client while maintaining confidentiality of all personal information.
• Helped clients get in and out of beds and wheelchairs.
• Planned and prepared healthy meals and snacks for clients and provided assistance with eating when necessary.
• Maintained clean and well-organized environment for client happiness and safety.
• Developed plans for respite care when needed based on availability of family members or other caregivers.
• Encouraged independence while promoting self-care skills such as bathing, grooming and toileting needs.
• Encouraged residents to participate in activities of daily living to enhance personal dignity.
• Reported concerns to nurse supervisor to promote optimal care.
• Created safe and positive living situations for clients by communicating with family and other staff about concerns or challenges.
• Observed patients for changes in physical, emotional, mental or behavioral condition and injuries.
• Contributed to case reviews of client status and progress.
• Monitored vital signs and medication use, documenting variances, and concerning responses.
• Provided emotional support for clients who were experiencing depression or anxiety due to their illness or disability.
• Assisted with meal planning to meet nutritional plans.
• Monitored clients' activity levels and helped prevent sedentary behavior.

• Cleaned empty storage areas to achieve proper sanitation regulations and make area fit for future use.
• Assembled containers or crates for large shipments using hand tools and power tools.
• Coordinated cargo unloading with other workers to achieve efficient and safe transportation.
• Examined and inspected containers, materials, and products to meet packing specifications.
• Collaborated with other movers when loading large equipment to prevent potential accidents.
• Counted number of boxes or units in loading docks to confirm proper completion of work orders.
• Kept up to date on safety procedures and correct lifting techniques to prevent injuries.
• Recorded numbers of units handled or moved on daily production sheets or work tickets.
• Picked products using RF scanner to fill orders.
• Protected company inventory by maintaining and organizing storage areas.
• Braced, padded and supported items in packages to prevent shifting and damages.
• Checked cargo before transportation and determined if items adhered to proper regulation standards.

• Answered customer inquiries regarding store policies and procedures.
• Identified discrepancies between actual count and register balance; made corrections accordingly.
• Reconciled transactions at end of shift using appropriate forms and reports to verify accuracy of transactions.
• Operated cash register or POS system to receive payment by cash, check and credit card.
• Collected payments and provided accurate change.
• Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
• Processed customer payments quickly and returned exact change and receipts.
• Stocked shelves with merchandise when needed.
• Verified customer age requirement for alcohol or tobacco purchases.
• Maintained work area and kept cash drawer organized.
• Trained and mentored new cashiers to maximize performance with skilled, efficient and knowledgeable team members.
• Offered customers carry-out service at completion of transaction.
• Accepted cash and credit card payments, issued receipts and provided change.
• Learned roles of other departments to provide coverage and keep store operational.
• Issued receipts, refunds, credits or change due to customers.
• Answered customers' questions and provided information on store procedures or policies.
• Assisted customers over the phone regarding store operations, product information and order placement.
• Ensured compliance with all safety regulations within the store environment.
• Followed company security procedures for handling large sums of money.
• Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
• Preserved appearance of store by arranging and replenishing displays and merchandise racks.
• Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
• Processed refunds for worn, damaged and broken merchandise.
• Tracked company inventories, moved excess stock and arranged products to improve sales.

• Developed annual goals for each department based on market trends and competitor analysis.
• Conducted regular meetings with staff to discuss progress and identify areas of improvement.
• Enhanced team member performance through use of strategic and tactical approaches, motivational coaching and training.
• Recruited and hired qualified candidates to fill open positions.
• Resolved customer inquiries and complaints requiring management-level escalation.
• Held regular one-on-one meetings with employees to review performance and priorities and provide feedback.
• Monitored staff performance and addressed issues.
• Assigned work and monitored performance of project personnel.
• Conducted quality, timely performance feedback and performance appraisals.
• Planned and led team meetings to review business results and communicate new and ongoing priorities.
• Evaluated individual and team business performance and identified opportunities for improvement.
• Communicated company directives and programs to associates and ensured all follow-up items were completed accurately and timely.
• Led team meetings and one-on-one coaching sessions to continuously improve performance.
• Minimized staff turnover through appropriate selection, orientation and training.
• Organized team activities to build camaraderie and foster pleasant workplace culture.
• Provided leadership during times of organizational change or crisis situations.
• Collaborated with other departments to ensure timely completion of projects within budget constraints.
• Developed and implemented strategies to increase customer satisfaction and loyalty.
• Coached, mentored and trained team members in order to improve their job performance.
• Resolved conflicts between employees by providing guidance on company policies and procedures.
• Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
• Assessed team member's skillsets and assigned tasks accordingly for optimal efficiency.
• Initiated new projects that resulted in increased productivity across all departments.

• Warmly greeted visitors to promote great customer service and positive ordering experience.
• Restocked counter supplies and condiment stations, cleaned windows and emptied trash cans during slow periods.
• Used POS system and cash register to receive payments by cash, check, credit card and voucher.
• Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
• Provided excellent customer service by addressing inquiries promptly and professionally.
• Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
• Cleaned tables, chairs, counters, floors, trays, dishes, silverware after each shift.
• Sanitized food storage and preparation areas to comply with food health and safety requirements.
• Kept customer and food preparation areas clean and well-organized.
• Brewed and served coffee and tea with preferred add-ins.
• Discussed menu options with customers and offered suggestions to meet individual needs and drive sales.
• Stored food properly to prevent spoilage, cross-contamination and illnesses.
• Completed opening, closing and shift change tasks by following company guidelines.
• Inspected equipment regularly for proper functioning and sanitation standards.
• Served food and beverages at take-out counters to provide fast service to waiting guests.
• Assembled and served meals according to specific guest requirements.
• Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
• Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
• Prepared sandwiches and salads using quality ingredients and tailored to customer requests.
• Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
• Operated cash register to accept cash or credit card payment and issue receipt for transaction.
• Upsold additional items to increase store profits.
• Informed customers of regular deals or monthly specials to upsell orders.
• Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.

• Kept medical supply room and patient rooms stocked with necessary supplies, equipment and instruments.
• Provided physical support to assist patients with bathing, dressing and toileting.
• Assisted residents with bathing and dressing to promote personal hygiene.
• Answered patient call signals and signal lights to determine patients' needs.
• Communicated with patients to determine feelings, need for assistance or social and emotional support.
• Assisted with range of motion exercises and other rehabilitative activities per physician orders.
• Looked for physical, emotional and symptomatic changes in patient condition and obtained necessary care for medical concerns.
• Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
• Assisted in preparing meals according to prescribed diets while monitoring food consumption levels.
• Conducted routine checks on patient vitals, blood pressure, blood sugar and heart rate.
• Provided assistance with activities of daily living, including bathing, dressing and grooming.
• Measured and recorded food and liquid intake and output, reporting changes to medical or nursing staff.
• Maintained accurate, timely flow of information by completing thorough patient records and updating healthcare team on patient status.
• Observed and reported unusual symptoms and changes to charge nurse.
• Used mobility devices to transport patients.
• Assisted nurses with wound care for pressure ulcers, bed sores and surgical site wounds.
• Assisted with lifting patients to move on or off beds, examination tables and surgical tables.
• Demonstrated excellent customer service skills when interacting with patients, families and guests.
• Documented patient care services by charting in designated areas.
• Reminded patients to take prescribed medications or nutritional supplements.
• Rendered hands-on nursing care under direct RN supervision, adhering to medical center policies and procedures.
• Exercised comatose and paralyzed patients to reduce delirium and improve physical function.
• Collected specimens from patients for laboratory testing purposes.
• Turned and repositioned residents using proper body mechanics to prevent pressure ulcers.

• Kept medical supply room and patient rooms stocked with necessary supplies, equipment and instruments.
• Provided physical support to assist patients with bathing, dressing and toileting.
• Assisted residents with bathing and dressing to promote personal hygiene.
• Answered patient call signals and signal lights to determine patients' needs.
• Communicated with patients to determine feelings, need for assistance or social and emotional support.
• Assisted with range of motion exercises and other rehabilitative activities per physician orders.
• Looked for physical, emotional and symptomatic changes in patient condition and obtained necessary care for medical concerns.
• Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
• Assisted in preparing meals according to prescribed diets while monitoring food consumption levels.
• Conducted routine checks on patient vitals, blood pressure, blood sugar and heart rate.
• Provided assistance with activities of daily living, including bathing, dressing and grooming.
• Measured and recorded food and liquid intake and output, reporting changes to medical or nursing staff.
• Maintained accurate, timely flow of information by completing thorough patient records and updating healthcare team on patient status.
• Observed and reported unusual symptoms and changes to charge nurse.
• Used mobility devices to transport patients.
• Assisted nurses with wound care for pressure ulcers, bed sores and surgical site wounds.
• Assisted with lifting patients to move on or off beds, examination tables and surgical tables.
• Demonstrated excellent customer service skills when interacting with patients, families and guests.
• Documented patient care services by charting in designated areas.
• Reminded patients to take prescribed medications or nutritional supplements.
• Rendered hands-on nursing care under direct RN supervision, adhering to medical center policies and procedures.
• Exercised comatose and paralyzed patients to reduce delirium and improve physical function.
• Collected specimens from patients for laboratory testing purposes.
• Turned and repositioned residents using proper body mechanics to prevent pressure ulcers.
• Fostered relationships with patients, caregivers and healthcare teams to achieve individual care plan targets.
• Documented activities and recorded information in EMR system.
• Planned and served meals and snacks to patients according to prescribed diets.
• Administered medications under supervision of a licensed nurse.
• Transported specimens, laboratory items or pharmacy items, verifying proper documentation and delivery to authorized personnel.
• Observed patients for any physical or emotional changes, reported findings to medical staff immediately.
• Safeguarded patient privacy with strict adherence to HIPAA protocols.
• Supported non-ambulatory residents in range of motion exercises.
• Facilitated activities of daily living, personal hygiene management, feeding and ambulation.