Summary
Overview
Work History
Education
Skills
Timeline
Generic

Nicole Schrag

Salem,OR

Summary

I began working for Harman management DBA KFC while still in high school eventually working my way up to general manager. Before moving up to general manager, I worked for both Sea Galley and Harman's at the same time. In 2008 I left Harman's to have more time at home with my youngest child. In 2010 we moved to Salem oregon and I stayed home with my daughter. My husband was then transferred to Daytona Fl in 2011. I worked at a full service restaurant there until we were transferred back to oregon in 2012. In 2014 I went to work part time for Sodexo as a lunch lady. This allowed me to be home with my daughter during non school hours. Eventually I moved up to kitchen manager at Straub MS where I currently am.

Overview

34
34
years of professional experience

Work History

Kitchen Manager

Sodexo
Salem , OR
09.2014 - Current
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Wiped down counters using sanitizing spray to prevent cross-contamination among food items.

Server

Crabby Joe;s
Daytona Beach, FL
04.2011 - 01.2012
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Kept register accurate through correct billing, payment processing and cash management practices.

General Manager

Harman Management
Yakima, WA
10.1989 - 06.2008
  • Established and administered annual budget with controls to prevent overages, minimize burn rate and support sustainability objectives.
  • Drove year-over-year business growth while leading operations, strategic vision and long-range planning.
  • Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures and technology systems.
  • Set, enforced and optimized internal policies to maintain responsiveness to demands.
  • Enhanced operational efficiency and productivity by managing budgets, accounts and costs.
  • Implemented operational strategies and effectively built customer and employee loyalty.
  • Assessed reports to evaluate performance, develop targeted improvements and implement changes.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Managed budget implementations, employee reviews, training, schedules and contract negotiations.

Server

Sea Galley
Yakima, WA
06.1991 - 02.1998
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Cultivated warm relationships with regular customers.

Education

High School Diploma -

Eisenhower High School
Yakima, WA

No Degree - General Studies

Yakima Valley Community College
Yakima, WA

Skills

  • Scheduling Staff
  • Delegating Assignments and Tasks
  • Portion Control
  • Monitoring Food Preparation
  • Training and Onboarding
  • Front of House Management
  • Equipment Maintenance and Repairs
  • Health Code Compliance
  • Inventory Management
  • Labor and Overhead Cost Estimation
  • Problem Solving
  • Back of House Management
  • Supply Ordering and Management
  • Work Planning and Prioritizing
  • Written and Verbal Communication
  • Coaching and Mentoring

Timeline

Kitchen Manager

Sodexo
09.2014 - Current

Server

Crabby Joe;s
04.2011 - 01.2012

Server

Sea Galley
06.1991 - 02.1998

General Manager

Harman Management
10.1989 - 06.2008

High School Diploma -

Eisenhower High School

No Degree - General Studies

Yakima Valley Community College
Nicole Schrag