Summary
Overview
Work History
Skills
Languages
Certification
Timeline
Generic

Jean Carlos Vidal

Kendall,Fl

Summary

Experienced with overseeing kitchen operations and maintaining high standards of food safety and hygiene. Utilizes effective team leadership and organizational skills to ensure smooth daily operations. Track record of implementing efficient inventory management systems and staff training programs.

Professional kitchen management expert with comprehensive experience in leading culinary teams, ensuring high-quality food preparation, and maintaining kitchen efficiency. Strong focus on team collaboration, adaptable to changing needs, and dedicated to achieving operational excellence. Skilled in inventory management, staff training, and maintaining health and safety standards. Reliable, results-driven, and prepared to make significant impact in any culinary environment.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Kitchen Manager

Off The Wall GameRoom
09.2024 - Current
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Developed unique events and special promotions to drive sales.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Purchased food and cultivated strong vendor relationships.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Motivated staff to perform at peak efficiency and quality.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Coordinated with front-of-house staff to ensure seamless service delivery during peak hours.
  • Resolved conflicts within kitchen team promptly, maintaining positive and productive work environment.
  • Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
  • Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.

Kitchen Manager

TopGolf
01.2024 - 09.2024
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.

Kitchen Manager

Flanigan's
10.2022 - 12.2023
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Analyzed financial data including sales reports, budgeting information and cost analysis reports to make operational decisions.
  • Performed weekly inventories of food items stored in refrigerators or freezers.
  • Delegated work to staff, setting priorities and goals.
  • Developed and implemented strategies to enhance team performance, improve processes and boost results.
  • Inspected dining and serving areas for cleanliness and proper setup.
  • Planned kitchen staff schedules to maximize coverage and encourage collaboration.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Completed day-to-day duties accurately and efficiently.
  • Understood and followed oral and written directions.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.

Assistant Kitchen Manager

Flanigan's
02.2022 - 10.2022
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Collaborated with chefs on menu planning strategies that increased profits while maintaining high quality standards.
  • Conducted daily pre-shift meetings to review menu changes, special requests, and upsell opportunities with waitstaff.
  • Provided ongoing coaching and mentoring to staff members to encourage professional development.
  • Evaluated employee performance regularly through observation of job duties during shifts.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Ensured compliance with all health and safety regulations in the kitchen area.
  • Coordinated scheduling of cooks and other kitchen personnel to meet restaurant needs.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Resolved problems or concerns to satisfaction of involved parties.
  • Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
  • Trained new employees to perform duties.

Lead Line Cook

Flanigan's
12.2020 - 02.2021
  • Collaborated with chefs on menu changes and special dishes for customers.
  • Prepared multiple orders at once for speedy service.
  • Used grills, deep fryers and griddles to cook food.

Kitchen Line Cook

Flanigan's Seafood Bar and Grill
10.2019 - 10.2020
  • Comply with nutrition and sanitation regulations and safety standards.
  • Maintain a clean working environment by sweeping, mopping floors, taking out trash.
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
  • Organize supplies for each shift as needed.
  • Follow instructions from supervisor regarding any changes in menu items or procedures.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Cooked multiple orders simultaneously during busy periods.
  • Label any stored foods appropriately with date stamps according to health codes.
  • Monitor food stock and place orders when there are shortages.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Taste all prepared dishes to ensure they meet specifications.
  • Inform wait staff about daily specials or changes on the menu.
  • Trained new team members on proper meat and vegetable preparation techniques.
  • Grilled and deep fried various foods from meats to potatoes.
  • Keep up with current recipes, techniques, and best practices for food preparation.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Kept stations stocked and ready for use to maximize productivity.
  • Set-up workstations with all needed ingredients and equipment prior to meal period.
  • Set up and performed initial prep work for soups, sauces and salads.

Prep Cook

Flanigan's
02.2017 - 06.2019
  • Executed proper techniques when preparing menu item ingredients.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Seasoned cooked dishes properly before serving them.
  • Discarded spoiled food items immediately following established procedures.
  • Maintained records of daily food usage in accordance with health regulations.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Sliced meats to prepare for cooking and assembly of menu items.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Measured and weighed food items to comply with portion requirements.
  • Modified standard recipes to address customer requests for substitutions or allergen concerns.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Organized walk-in coolers and freezers according to established guidelines.
  • Grilled and deep fried various foods from meats to potatoes.
  • Helped train and develop new talent.
  • Monitored inventory levels of all kitchen items and placed orders when needed.
  • Inspected finished dishes for quality assurance purposes.
  • Heated sauces, soups and gravies according to specified methods.
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Made meals in accordance with company standards and requirements.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Followed recipes to prepare meals according to customer specifications.

Dishwasher

Flanigan's
07.2016 - 02.2017
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Followed all safety guidelines while handling sharp objects like knives or forks.
  • Sanitized surfaces after each use following standard sanitation practices.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Assisted chef with food measurements, preparation and storage when necessary.
  • Maintained adequate levels of cleaning supplies for washing dishes.
  • Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
  • Informed supervisors immediately if any machine malfunctions were observed during operation.
  • Restocked main kitchen areas with items from shelves, coolers and freezers.
  • Assisted in preparing salads and desserts when requested by chefs or supervisors.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.

Skills

  • Purchasing
  • Quality Assurance
  • Product Rotation
  • Recruitment
  • Scheduling
  • Menu Development
  • Cost Control
  • Food Safety
  • Staff Supervision
  • Kitchen Management
  • Inventory Management
  • New Employee Recruitment
  • High-Volume Dining
  • BOH Operations
  • Equipment Maintenance
  • Safe Food Handling
  • Cleaning and Sanitation
  • Recruitment and Hiring
  • Multitasking and organization
  • Scheduling staff
  • Food safety knowledge
  • Cleaning procedures
  • Teamwork and collaboration
  • Strong work ethic
  • Recipe execution
  • Efficient multitasking
  • Punctuality
  • Food safety
  • Delegating assignments and tasks
  • Cooking temperatures
  • Following instructions
  • Efficient cleaning
  • Inventory management
  • Food handling
  • Staff supervision
  • Monitoring food preparation
  • Cooking techniques
  • Quality control
  • Quick-learning
  • Kitchen management
  • Organizational strengths
  • Food preparation
  • Staff training and development
  • Inventory control
  • Attention to detail
  • Waste reduction
  • Safe food handling
  • Ordering supplies

Languages

English
Professional
Spanish
Professional

Certification

  • Food Safety Manager Certification (FSMC) - American National Standards Institute (ANSI).

Timeline

Kitchen Manager

Off The Wall GameRoom
09.2024 - Current

Kitchen Manager

TopGolf
01.2024 - 09.2024

Kitchen Manager

Flanigan's
10.2022 - 12.2023

Assistant Kitchen Manager

Flanigan's
02.2022 - 10.2022

Lead Line Cook

Flanigan's
12.2020 - 02.2021

Kitchen Line Cook

Flanigan's Seafood Bar and Grill
10.2019 - 10.2020

Prep Cook

Flanigan's
02.2017 - 06.2019

Dishwasher

Flanigan's
07.2016 - 02.2017
  • Food Safety Manager Certification (FSMC) - American National Standards Institute (ANSI).

Similar Profiles

CREATE PROFILE
Jean Carlos Vidal