Nikolaos Alexiadis
Astoria
Summary
Dynamic Bar Manager skilled in customer service, team leadership, and inventory management. Proven ability to enhance customer experiences through innovative cocktail menus and effective staff training.
Overview
12
12
years of professional experience
Work History
Bar Manager
Kellari Taverna
Manhattan, NY
11.2024 - Current
- Supervised daily bar operations, ensuring compliance with health and safety regulations.
- Developed and implemented cocktail menu, enhancing customer experience and satisfaction.
- Trained and mentored staff on beverage preparation and customer service excellence.
- Managed inventory control, optimizing stock levels to reduce waste while maintaining quality standards.
Bar Manager
Grand Beach Hotel
Mykonos, Greece
05.2019 - 10.2024
- Supervising staff
- Bar inventory management - ordering bar supplies
- Handling customer complaints and disturbances
- Drink and Cocktail menu design
- Mixing and serving coffee and drink orders
Bartender
Notre Dome Skg
Thessaloniki Greece
01.2015 - 05.2024
- Engaged with customers to provide personalized recommendations, fostering loyalty and repeat business.
- Trained new staff on bartending techniques and safety protocols to ensure team effectiveness.
- Implemented process improvements that streamlined service delivery during peak hours, enhancing customer satisfaction.
- Managed cash handling procedures accurately to maintain financial integrity of bar operations.
Bartender
Prime Catch
Manhattan, NY
10.2022 - 02.2023
- Prepared and served a variety of cocktails and beverages to enhance customer experience.
- Maintained cleanliness and organization of bar area, ensuring compliance with health standards.
- Assisted in inventory management by tracking stock levels and ordering supplies as needed.
- Collaborated with kitchen staff to synchronize service during busy shifts for improved efficiency.
General Manager
To Spitaki
Greece
01.2014 - 2018
- Oversaw daily operations, ensuring efficient workflow and high-quality service delivery.
- Developed and implemented strategies to enhance customer satisfaction and retention rates.
- Managed budget allocation, optimizing resource utilization across departments.
- Led team meetings to align objectives and address operational challenges proactively.
Education
Bachelor of Science - Interior Design
IEK DELTA
Thessaloniki Greece03-2020
Bachelor of Science - Hospitality And Tourism Management
IEK DELTA
Thessaloniki Greece03-2018
Skills
- Customer service
- Team leadership
- Problem-solving
- Staff training
- Training and mentoring
- Responsible alcohol service
- Bar management
- Inventory management
- Staff scheduling
- Outgoing personality
- Customer relations
Languages
English
Professional Working
Timeline
Bar Manager
Kellari Taverna
11.2024 - Current
Bartender
Prime Catch
10.2022 - 02.2023
Bar Manager
Grand Beach Hotel
05.2019 - 10.2024
Bartender
Notre Dome Skg
01.2015 - 05.2024
General Manager
To Spitaki
01.2014 - 2018
Bachelor of Science - Interior Design
IEK DELTA
Bachelor of Science - Hospitality And Tourism Management
IEK DELTA