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Results-driven Grill Manager with extensive experience in food preparation and sanitation standards. Proven ability to implement process improvements and train team members, enhancing operational efficiency and maintaining high-quality standards.

Dynamic Grill Manager at McDonald's with a proven track record in enhancing workflow efficiency and food safety compliance. Expert in training staff and implementing process improvements, resulting in reduced cooking times and increased customer satisfaction. Skilled in inventory management and employee retention, fostering a high-performing team in a fast-paced environment.

Dynamic Kitchen Manager with a proven track record at Shamrocks, excelling in food safety and staff training. Expert in inventory management, successfully reducing waste while enhancing operational efficiency. Adept at multitasking and fostering a collaborative team environment, ensuring high-quality food preparation and exceptional customer service.

Leadership: Highly Effective Communicator, Strategic Planning, Location Openings, Talent Acquisition, Roll Out Campaigns, Project Management, Management Training, Program Implementation, Operational Improvements, and Financial Statement Responsibility. Operations: Customer Engagement and Service, Revenue Management, Budget Management, Forecasting, Cost Controls, Policies and Procedures, Culinary Program Expertise, Quality Assurance, Inventory Management, Employee Performance Management, Visual Merchandising, Performance Evaluations, Recruiting and Hiring for Specialty Retail Grocery Business, Staff Retention, Event Planning, Marketing, Operations Systems and Structure, In-Home Adult Care-Giving.

Hardworking professional coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment. Experienced Food Service Manager with a proven ability to manage all facets of food service operations. Proficient in staff supervision, inventory management, and budget control to optimize efficiency and profitability. Skilled in upholding stringent standards of food quality, safety, and customer satisfaction. Adept leader capable of inspiring and guiding teams to hit goals. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Niloofar Rad

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Grill Manager

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Associate of Arts -

Culinary Diploma -

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Grill Manager

Associate of Arts -

Culinary Diploma -

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