Nina Saunders
Dearborn Heights,MI
Summary
Accomplished in operations management and hospitality service, I significantly enhanced dining experiences at University Village by fostering team efficiency and negotiating cost-saving vendor contracts. My background in safe food handling and high-volume production, combined with a talent for creating positive work environments, has consistently improved service quality and operational effectiveness.
Overview
20
20
years of professional experience
Work History
Cook
SKLD West Bloomfield
6950 Farmington Rd. Bloomfield Hills, MI
11.2019 - Current
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and served various food items in fast-paced [Type] environment.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Cook
Angel Gardens Assisted Living
38910 6 Mile Rd. Livonia, MI
08.2016 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Dietary Director
Ashley Court Assisted Living
7400 Challis, Brighton, MI
04.2010 - 08.2016
- Boosted employee morale by recognizing outstanding performance and offering opportunities for growth within the organization.
- Managed food inventory, ensuring optimal freshness and minimizing waste through careful planning and ordering practices.
- Implemented cost-control measures by monitoring expenses, analyzing financial reports, and making strategic adjustments as needed to stay within budget constraints.
- Ensured timely delivery of meals to patients through effective coordination between kitchen and nursing staff during all meal service periods.
Director of Dietary Services
University Village, 1240 N 22nd, Tampa, FL 33612
1240 N 22nd, Tampa, FL 33612
01.2005 - 04.2010
- Enhanced dining experience by maintaining a clean and aesthetically pleasing environment in the dining area.
- Established strong relationships with vendors, negotiating favorable pricing and terms that benefited the organization.
- Promoted a positive work culture by fostering open communication among team members and recognizing outstanding employee achievements.
- Developed a comprehensive staff training program for increased efficiency and improved food safety standards.
Education
Associates Degree - Culinary Arts
Henry Ford College
Dearborn, MI01-2002
High School Diploma -
Robichaud High
3601 Janet St, Dearborn Hgts, MI06-2000
Skills
- Cleaning and organization
- Hospitality service expertise
- Strong attention to safe food handling procedures
- Hospitality and service industry background
- Operations Management
- High volume production capability
Timeline
Cook
SKLD West Bloomfield
11.2019 - Current
Cook
Angel Gardens Assisted Living
08.2016 - Current
Dietary Director
Ashley Court Assisted Living
04.2010 - 08.2016
Director of Dietary Services
University Village, 1240 N 22nd, Tampa, FL 33612
01.2005 - 04.2010
Associates Degree - Culinary Arts
Henry Ford College
High School Diploma -
Robichaud High