Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ninad Sukale

Jersey City,NJ

Summary

Experienced server and bartender with a strong record of providing exceptional service and excelling at multitasking. Committed to delivering top-notch customer experiences with warmth and attentiveness. Thrives in fast-paced environments, emphasizing attention to detail and a positive attitude. Eager to contribute passion for hospitality and teamwork to a dynamic team setting.

Overview

7
7
years of professional experience

Work History

Bartender/Server

Dilli Dilli
New York, NY
11.2024 - Current
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Head Bartender

Aroqa
Newyork, Manhattan
05.2023 - 11.2024
  • Established and maintained strong relationships with guests and vendors.
  • Maintained high standards of guest satisfaction through meticulous service.
  • Executed stock assessments.

Bartender / server

Hyatt centric
Park city, Utah
05.2022 - 04.2023
  • Began internship under J-1 visa, elevated to bartender role.
  • Consistently delivered high-level customer service to clients.
  • Upheld cleanliness of bar area in compliance with company and local health department guidelines.
  • Ensured accurate accounting of cash transactions.
  • Ensured optimal drink cost by adhering to specified serving sizes.
  • Optimized work pace to keep customers satisfied in bar and dining room environments.

Senior Bartender

Madeira and Mime
Mumbai, India
08.2020 - 04.2022
  • Crafted innovative cocktails and upsold drinks to enhance customer experience.
  • Engaged with customers to take orders.
  • Managed opening and closing stock, inventory, and placed orders for liquor and dry store.
  • Prepared cocktails by mixing various ingredients.
  • Plan and present bar menu.
  • Check customer identification and confirm it meet legal drinking age.

Bartender / Server

Destination 72
Powai, Mumbai, India
05.2019 - 03.2022
  • Replenished bar supplies to maintain optimal levels.
  • Followed all established food and beverage guidelines.
  • Directed logistics for bar inventory and supply management.
  • Maintained adequate stock of glassware and ice in beverage section.
  • Maintained cleanliness and sanitation of assigned bar, lounge, and pantry areas per SOP.

Bartender

The Irish House
Mumbai, BKC, India
02.2018 - 05.2019
  • Ensure adherence to restaurant standards in customer service and drink quality.
  • Maintained current inventory records.
  • Consistently satisfied customers by applying effective strategies in both bar and dining areas.

Education

Bachelor - Hotel Management & Travel Tourism

Shell College of management studies
Mumbai, Thane
01.2019

Diploma - Bartender

Cocktails & Dreams bar school
Mumbai, Khar
01.2016

Diploma - event management

Live wire media institute
Mumbai, Andheri
01.2015

Higher Secondary Certificate (HSC) - undefined

University of Mumbai
Mumbai
01.2014

Skills

  • Communication skill
  • Guest relationship
  • Work flair
  • Exceptional customer service
  • Cash handling
  • Guest engagement
  • Menu memorization
  • Suggestive selling

Timeline

Bartender/Server

Dilli Dilli
11.2024 - Current

Head Bartender

Aroqa
05.2023 - 11.2024

Bartender / server

Hyatt centric
05.2022 - 04.2023

Senior Bartender

Madeira and Mime
08.2020 - 04.2022

Bartender / Server

Destination 72
05.2019 - 03.2022

Bartender

The Irish House
02.2018 - 05.2019

Diploma - event management

Live wire media institute

Higher Secondary Certificate (HSC) - undefined

University of Mumbai

Bachelor - Hotel Management & Travel Tourism

Shell College of management studies

Diploma - Bartender

Cocktails & Dreams bar school
Ninad Sukale