Prep Cook
Madison Square Garden, MSG
Manhattan
09.2023 - Current
- Prepared ingredients according to standardized recipes, ensuring consistent quality and presentation.
- Prepared and served various food items in fast-paced environment.
- Trained and assisted new kitchen staff members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, workspace by sweeping, mopping, and taking out trash.