Nitalee Vasquez
Philadelphia,PA
Summary
Background includes inventory management, sales leadership and recordkeeping. Organized and forward-thinking food service professional with a flexible and motivational management style. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
12
12
years of professional experience
1
1
Certification
Work History
General Manager of Food Service
Chipotle Grill
Philadelphia, PA
05.2023 - Current
- Reduced food waste through better inventory management and portion control, leading to increased profitability.
- Maintained open lines of communication between front-of-house and back-of-house staff, ensuring seamless coordination for optimal service delivery.
- Increased customer satisfaction by implementing effective staff training and performance management programs.
- Managed financial aspects of the business including budgeting, forecasting, cost analysis, and profit maximization strategies.
General Manager
IHOP
Philadelphia, PA
08.2016 - 05.2024
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Developed and implemented strategies to increase sales and profitability.
- Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
Home Health Caregiver
Maxim Healthcare
Philadelphia, PA
03.2020 - 01.2023
- Assisted patients with dressing, grooming and feeding needs, helping to overcome, and adapt to mobility restrictions.
- Assisted patients with daily living activities, improving their overall quality of life.
- Performed light housekeeping duties to maintain a clean, safe, and organized living space for patients.
- Ensured timely transportation of patients to appointments or social engagements, enhancing their ability to maintain an active lifestyle outside the home setting.
Dietary Manager
Stabon Manor Care
Reading, PA
04.2012 - 04.2016
- Purchased food supplies for department according to budget limitations.
- Improved patient satisfaction by developing and implementing well-balanced, nutritious meal plans tailored to individual dietary needs.
- Conducted regular audits of food storage areas, ensuring adherence to cleanliness and food safety protocols.
- Consulted with dietitians to plan menus appropriate for patient needs.
Education
Associate of Arts - Management of Housekeeping
O.I.C
Philadelphia, PA01.2017
Associate of Science - Medical Information Technology
Pennsylvania School of Business
Allentown, PA08.2007
High School Diploma -
William Allen High School
Allentown, PA06.2000
Skills
- Operations Management
- Cost Control
- Creativity and Innovation
- Marketing and Promotions
- Scheduling and Rostering
- Sales Growth
- Team Development
- Customer Service
- Quality Control
- Performance Evaluations
- Food Preparation
- Health Inspections
- Sanitation Standards
- Allergy awareness
- Training and Onboarding
- POS Terminal Operation
- Safe Food Handling
- Front of House Management
- Delegating Assignments and Tasks
- Employee Performance Evaluations
- Money Handling
- Recruitment
- Health Code Compliance
- Kitchen staff coordination
- Inventory Management Software
Certification
- Serve Safe
- CPR Certifications
- POS System
- Food Handling Certification
- Sanitation
Timeline
General Manager of Food Service
Chipotle Grill
05.2023 - Current
Home Health Caregiver
Maxim Healthcare
03.2020 - 01.2023
General Manager
IHOP
08.2016 - 05.2024
Dietary Manager
Stabon Manor Care
04.2012 - 04.2016
Associate of Arts - Management of Housekeeping
O.I.C
Associate of Science - Medical Information Technology
Pennsylvania School of Business
High School Diploma -
William Allen High School