
I started working part-time in 10th grade, full-time after graduation. Helped launch the state's greatest German cafe. As a dependable line cook, I made two special sausages and kombucha. I also made the desserts and fresh bread daily. In addition, I would help bring the food inventory into the restaurant. If needed, stayed over to assist with the dinner shift and clean up.
Assisted in managing dinner rush during peak hours to ensure timely service.
Prepared sides and sauces to support efficient dinner service.
Created desserts and cakes to enhance dessert menu offerings.
Cleaned the stove tops and grease traps.
Stored food inventory in designated areas for organization.
Change out the beer keg.
Help clean up the basement when it floods.