Experienced fine dining server with a background in high-volume Manhattan restaurants. Skilled in menu and wine knowledge, guest engagement, and creating exceptional dining experiences through warm, attentive hospitality.
Work History
Server
1 Year 10 Months
Locanda Verde | 10.2024 - Current
Delivered polished service to guests in a high-volume Manhattan restaurant.
Guided guests through seasonal menus, wine, and beverage selections.
Collaborated with kitchen, bar, hosts, and support teams to ensure seamless service during peak dining periods.
Barista/Bartender
9 Months
The Granola Factory | 01.2024 - 10.2024
Prepared espresso, coffee, and alcoholic beverages while maintaining quality and consistency in a fast-paced environment.
Delivered attentive hospitality while managing high-volume beverage production and customer orders.
Maintained cleanliness, organization, and operational standards for bar and coffee service.
Server/Barista/Bartender
10 Months
Two Hands Hospitality | 03.2023 - 01.2024
Delivered exceptional guest service in a high-volumecafé and restaurant environment.
Assisted in training new team members on menu knowledge, service standards, and daily operations.
Maintained organization and efficiency while balancing guest service, food delivery, and beverage preparation.