Noah Stokes
Los Angeles,CA
Summary
Highly driven General Manager successful at implementing strategic approaches to drive profitability and sales. Recognized for performance excellence in operations and customer care. Successful at motivating, training and developing team members to drive profitability in highly competitive environment.
Overview
12
12
years of professional experience
1
1
Certification
Work History
General Manager
Dickey's Barbecue Pit
Los Angeles, USA
01.2020 - 09.2025
- Trained staff on company standards, best practices, and operational procedures to improve performance and service quality.
- Led and motivated a diverse team to meet business goals while fostering a positive work environment.
- Maintained excellent customer relations by resolving issues promptly and professionally.
- Managed inventory levels, conducted audits, and reduced waste to control costs.
- Streamlined operational processes to improve efficiency and overall productivity.
District Manager in Training
Pieology Pizzeria
11.2017 - 10.2019
- Oversaw restaurant management teams to ensure consistent food quality and exceptional customer service.
- Developed and supported General Managers and Assistant Managers through ongoing coaching and training.
- Ensured all employees maintained required certifications, including food handler permits.
- Monitored financial performance, profitability, and accurate recordkeeping across locations.
- Completed special projects and additional responsibilities as business needs changed.
General Manager
Crateful Catering
10.2016 - 11.2017
- Restructured kitchen operations and procedures during company expansion to San Diego.
- Scheduled and supervised kitchen staff to ensure compliance with food safety standards.
- Worked closely with vendors to monitor inventory, food costs, and labor expenses.
- Oversaw catering events and planning to maintain strong client relationships.
Assistant Manager
Carl's Jr.
04.2013 - 10.2016
- Assisted the General Manager with health inspections, food safety compliance, and daily operations.
- Addressed customer questions and concerns to ensure satisfaction and repeat business.
- Supported staff scheduling, inventory management, and recordkeeping.
- Helped implement policies and procedures to improve operational efficiency.
- Coordinated food and beverage deliveries, verifying accuracy and quality.
Education
Associate Degree - Management
Auguste Escoffier School of Culinary Arts
RemoteHigh School Diploma -
Vista High School
Skills
- Restaurant & Catering Operations
- Team Leadership & Training
- Customer Service & Relations
- Inventory & Cost Control
- Food Safety & Compliance
- Scheduling & Staffing
- Vendor Management
- Microsoft Office
Certification
- ServSafe Food Protection Manager, 01/01/21
- Food Handler Certification
Timeline
General Manager
Dickey's Barbecue Pit
01.2020 - 09.2025
District Manager in Training
Pieology Pizzeria
11.2017 - 10.2019
General Manager
Crateful Catering
10.2016 - 11.2017
Assistant Manager
Carl's Jr.
04.2013 - 10.2016
Associate Degree - Management
Auguste Escoffier School of Culinary Arts
High School Diploma -
Vista High School