Damarius Ramsey

I processed phone and in-store orders using a POS system. Answering customer questions and resolving issues. Maintaining communication during rush professionalism under pressure.

I took orders and assisted in the opening of the store. Maintaining a clean and orderly environment, and ensured a pleasant experience for customers. Building orders while following recipe standards and portion guidelines.

I assisted with opening and closing duties, including kitchen setup and cleaning. I organized and stocked the line while adhering to food safety standards and company policies. I also collaborated with team members to ensure efficient service and customer satisfaction.

I worked up to a Line Cook through various kitchen stations. I maintained the standards of food quality and cleanliness in a fast paced environment.