Hi, I’m
Noe Cruz
Anza,CA
Overview
14
years of professional experience
1
Certification
Work History
Oak Mountain WineryTemecula, CA
Head Line Cook
03.2020 - 12.2023
Job overview
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Assisted with menu development and planning.
- Cleaned and sanitized work areas, utensils and equipment.
- Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
- Checked food temperature regularly to verify proper cooking and safety.
- Developed standard operating procedures for consistent food quality and presentation.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Led line cook team in meeting high-volume demands during busy services, maintaining exceptional food quality standards.
- Provided support during staff shortages or unexpected absences, demonstrating adaptability and strong teamwork skills.
- Collaborated with executive chef to design creative daily specials, enhancing customer satisfaction.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Produced adequate amounts of mise en place to make meal preparation easier.
- Operated grills, fryers and ovens to cook food items.
- Maintained a clean and safe kitchen environment, adhering to strict sanitation guidelines.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Communicated with management on food inventory stock to request order placement.
- Followed company recipes and production standards to satisfy customers.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Plated and presented all dishes to match established restaurant standards.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Handled multiple orders simultaneously while coordinating with other stations to maintain seamless workflow.
- Monitored food temperatures to meet quality and safety standards.
- Contributed to successful catering events by preparing large quantities of high-quality dishes under tight deadlines.
- Trained and assisted new kitchen staff members.
- Proven ability to learn quickly and adapt to new situations.
- Developed strong communication and organizational skills through working on group projects.
- Worked flexible hours across night, weekend, and holiday shifts.
- Worked effectively in fast-paced environments.
Stagecoach Inn Aguanga, CA
Line Cook
01.2019 - 03.2020
Job overview
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Prepared and cooked meals according to recipes and customer specifications.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
OtiumLos Angeles, CA
Gourmet Chef
02.2016 - 12.2018
Job overview
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management and organization techniques.
- Evaluated food products to verify freshness and quality.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Coordinated with team members to prepare orders on time.
- Managed catering services for special events including weddings, corporate functions, and private parties to provide memorable dining experiences tailored to clients'' needs.
- Maintained well-organized mise en place to keep work consistent.
- Collaborated with restaurant management to develop seasonal menus that showcased culinary creativity and regional flavors.
- Fostered a positive working atmosphere within the kitchen team, promoting open communication and teamwork to ensure smooth operations during service periods.
Roan Mills BakeryFillmore, CA
Bakery Supervisor
02.2015 - 02.2016
Job overview
- Supervised food presentation and plating to enhance visual appeal.
- Implemented safety protocols to reduce workplace accidents and maintain compliance with industry regulations.
- Tracked kitchen performance metrics to monitor progress and identify areas for improvement.
- Monitored inventory levels and identified opportunities for cost savings.
Homeboyindustries BakeryLos Angeles, CA
Baker
03.2010 - 12.2015
Job overview
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Analyzed customer preferences to design and create tailored products.
Education
LA Kitchen Revealing The Power of FoodLos Angeles, CA
Graduate Culinary Arts Diploma from Culinary Arts
09.2018
University Overview
- Awarded certificate of congratulations Honor Roll class of 15 - 2018
- Awarded above & beyond
- Awarded certificate of training
- Awarded team leader
Calipatria Adult SchoolCalexico, CA
G.E.D
09.2005
Skills
- Food Preparation
- Entree Preparation
- Inventory Management
- Workload Management
- Reliable and Responsible
- Line Management
- Following cooking methods
- Staff Training
- Team Leadership
- Specialty Food Preparation
- Food Safety
- Crew training
- Cooking techniques
- Cleaning and organization
- Professional Attitude
- Culinary expertise
- Reliable and Trustworthy
- Food Handlers Card
- Knife Skills
Accomplishments
- I had the pleasure to work alongside with Chef “Timothy Hollingsworth” he competed in 2018 on Netflix “The Final Table” A global culinary competitionseries. I’m feature in a documentary by Eddie Schmidt from Focus Forward Film’s “Good Bread”
Certification
- Area of certification Training - certificate
- Certified head line cook, oak mountain winery 2020 - 2023
Timeline
Head Line Cook
Oak Mountain Winery
03.2020 - 12.2023
Line Cook
Stagecoach Inn
01.2019 - 03.2020
Gourmet Chef
Otium
02.2016 - 12.2018
Bakery Supervisor
Roan Mills Bakery
02.2015 - 02.2016
Baker
Homeboyindustries Bakery
03.2010 - 12.2015
LA Kitchen Revealing The Power of Food
Graduate Culinary Arts Diploma from Culinary Arts
Calipatria Adult School
G.E.D