Noel DeLeon
Mico,TX
Summary
I am a dynamic leader and Food Service Director, renowned for elevating dining experiences through meticulous quality assurance and innovative sustainability practices. Excelled in staff development and cost control, achieving notable employee retention and budget efficiency. Skilled in inventory management and fostering client/vendor relations, embodying exceptional problem-solving and leadership abilities.
Overview
18
18
years of professional experience
Work History
Food Service Director
Compass Group Eurest
04.2006 - 08.2024
- Monitored food quality and freshness during all stages of preparation, storage, and service to ensure consistently excellent dining experiences for guests.
- Established reliable inventory tracking methods, maintaining balanced stock levels for uninterrupted service.
- Developed a strong team atmosphere within the kitchen staff, enhancing productivity and employee retention rates.
- Designed strategies for efficient ingredient utilization, promoting sustainability in food preparation.
- Provided ongoing mentorship and coaching to kitchen staff members, fostering professional growth while maintaining a positive workplace environment.
- Ensured compliance with health codes, sanitation requirements, and license regulations.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Proficiently managed and monitored food and labor costs.
- Established and maintained positive relationships with client and local vendors.
- Positively supported our local units periodically.
Education
GED -
John Jay High School
San Antonio, TX05.1996
Skills
- Ordering and purchasing
- Staff training and development
- Sanitation standards
- Staff leadership
- Inventory management
- Quality assurance
- Sales planning
- Facility management
- Waste reduction
- Cost control
Timeline
Food Service Director
Compass Group Eurest
04.2006 - 08.2024
GED -
John Jay High School
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