Skilled in culinary techniques and food safety, with extensive experience in fast-paced kitchen environments. Proven ability to manage multiple tasks efficiently and maintain a calm demeanor under pressure. Eager to leverage my expertise and dependable nature in a dynamic new role to contribute to a successful team.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Prep Line Chef
Houston's, Hillstone Restaurant Group
Pompano Beach, FL
02.2026 - Current
Collaborated with culinary team to develop new menu items, enhancing customer satisfaction.
Executed daily meal service, maintaining consistency in taste and presentation under pressure.
Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
Developed strong multitasking abilities, managing multiple orders simultaneously while maintaining attention to detail.
Prepped daily menu items to quickly deliver upon request.
Planned and directed high-volume food preparation in fast-paced environment.
Line Chef
Delmar Mediterranean
Fort Lauderdale, FL
01.2026 - Current
Supervised kitchen operations to ensure timely food preparation and service quality.
Trained and mentored junior staff on cooking techniques and safety protocols.
Developed innovative recipes that enhanced menu offerings and customer satisfaction.
Streamlined food preparation processes, reducing waste and improving efficiency.
Mastro's Ocean Club
Fort Lauderdale, FL
02.2025 - 12.2025
Efficiently operated kitchen equipment such as grills, ovens, fryers, and slicers to ensure optimal performance
Adhered to proper food handling procedures including storage, labeling, rotation of products to minimize waste
Worked collaboratively with other members of the culinary team to ensure smooth operation during busy service periods
Demonstrated strong knowledge of various cooking methods including grilling, sautéing, baking etc
Prepared and cooked a variety of dishes according to recipes, portion control guidelines, and quality standards
Lead Line Chef
Cooper's Hawk Winery & Restaurants
Pembroke Pines, FL
12.2018 - 12.2025
Commitment to producing quality food
Excellent at Multitasking
Problem Solving skills
Attention to detail
Knowledge of Food Safety
Great Interpersonal skill
Team player and works well with others
Daily Food Prep and Stocking
Line Chef
Firebirds Wood Fired Grill
Pembroke Pines, FL
12.2022 - 02.2025
Grills meats, vegetables and other food items according to recipe and quality standards.
Skillfully adjusts cooking techniques and equipment settings to achieve desired results.
Efficiently and safely operates grill and other kitchen equipment.
Follows all safety procedures and regulations ensuring proper food handling and storage.
Diligently works kitchen team ensuring smooth a operation and workflow.