Summary
Overview
Work History
Education
Skills
Certification
ADDITIONAL INFORMATION - PROFESSIONAL REFERENCES
Timeline
Generic

NOEL LAWSON JR

Sunrise

Summary

Skilled in culinary techniques and food safety, with extensive experience in fast-paced kitchen environments. Proven ability to manage multiple tasks efficiently and maintain a calm demeanor under pressure. Eager to leverage my expertise and dependable nature in a dynamic new role to contribute to a successful team.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Prep Line Chef

Houston's, Hillstone Restaurant Group
Pompano Beach, FL
02.2026 - Current
  • Collaborated with culinary team to develop new menu items, enhancing customer satisfaction.
  • Executed daily meal service, maintaining consistency in taste and presentation under pressure.
  • Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
  • Developed strong multitasking abilities, managing multiple orders simultaneously while maintaining attention to detail.
  • Prepped daily menu items to quickly deliver upon request.
  • Planned and directed high-volume food preparation in fast-paced environment.

Line Chef

Delmar Mediterranean
Fort Lauderdale, FL
01.2026 - Current
  • Supervised kitchen operations to ensure timely food preparation and service quality.
  • Trained and mentored junior staff on cooking techniques and safety protocols.
  • Developed innovative recipes that enhanced menu offerings and customer satisfaction.
  • Streamlined food preparation processes, reducing waste and improving efficiency.

Mastro's Ocean Club
Fort Lauderdale, FL
02.2025 - 12.2025
  • Efficiently operated kitchen equipment such as grills, ovens, fryers, and slicers to ensure optimal performance
  • Adhered to proper food handling procedures including storage, labeling, rotation of products to minimize waste
  • Worked collaboratively with other members of the culinary team to ensure smooth operation during busy service periods
  • Demonstrated strong knowledge of various cooking methods including grilling, sautéing, baking etc
  • Prepared and cooked a variety of dishes according to recipes, portion control guidelines, and quality standards

Lead Line Chef

Cooper's Hawk Winery & Restaurants
Pembroke Pines, FL
12.2018 - 12.2025
  • Commitment to producing quality food
  • Excellent at Multitasking
  • Problem Solving skills
  • Attention to detail
  • Knowledge of Food Safety
  • Great Interpersonal skill
  • Team player and works well with others
  • Daily Food Prep and Stocking

Line Chef

Firebirds Wood Fired Grill
Pembroke Pines, FL
12.2022 - 02.2025
  • Grills meats, vegetables and other food items according to recipe and quality standards.
  • Skillfully adjusts cooking techniques and equipment settings to achieve desired results.
  • Efficiently and safely operates grill and other kitchen equipment.
  • Follows all safety procedures and regulations ensuring proper food handling and storage.
  • Diligently works kitchen team ensuring smooth a operation and workflow.

Line Chef

The Cheesecake Factory
Pembroke Pines, FL
01.2014 - 12.2018
  • Excellent Time Management skills
  • Very organized
  • Cleanliness
  • Daily Specials Memorization
  • Strong Communication Skills
  • Speed and Accuracy

Education

Secondary Education - High School Diploma

J. P. Taravella High School
FL
06-2002

High school diploma - undefined

Marjory Stoneman Douglas High School
FL
06-1999

Skills

  • Culinary skills and food preparation
  • Restaurant and kitchen experience
  • Friendly, positive attitude
  • Attention to detail
  • Dependable and responsible
  • Task prioritization
  • Food safety and hygiene
  • Training and onboarding new hires
  • Multitasking
  • Time management
  • Calm under pressure

Certification

Food Handler Certification

ADDITIONAL INFORMATION - PROFESSIONAL REFERENCES

Available upon request.

Timeline

Prep Line Chef

Houston's, Hillstone Restaurant Group
02.2026 - Current

Line Chef

Delmar Mediterranean
01.2026 - Current

Mastro's Ocean Club
02.2025 - 12.2025

Line Chef

Firebirds Wood Fired Grill
12.2022 - 02.2025

Lead Line Chef

Cooper's Hawk Winery & Restaurants
12.2018 - 12.2025

Line Chef

The Cheesecake Factory
01.2014 - 12.2018

High school diploma - undefined

Marjory Stoneman Douglas High School

Secondary Education - High School Diploma

J. P. Taravella High School