
Hospitality professional with comprehensive experience in high-energy environments. Proven ability to create memorable guest experiences and maintain well-organized bar area. Reliable team player and adaptable to changing needs, showcasing skills in mixology and customer interaction.
Currently bartending at the fast paced pool bar, AMA and previously at the resorts signature restaurant Ko. I engage with guests to provide personalized drink recommendations and enhance their experience. I prepare and serve a wide variety of cocktails, including handcrafted cocktails ensuring consistent quality and presentation while maintaining a clean and organized bar area.
Greet guests warmly and provide counter service in an upscale deli environment. Including making sandwiches, coffee and cocktails.
Provide high quality food and beverage service to private club members and their guests. Engage with guests to create a welcoming atmosphere, responding to special requests and customizing drink preparations.
Provide friendly and engaging service in a trendy restaurant catering to a local and visitor clientele. Prepare and serve a wide variety of unique handcrafted cocktails, ensuring consistency in quality and presentation under high-volume conditions.
Provided personalized butler service to owners and guests. Responsible for greeting guests at the door upon arrival and the in-residence orientation. Butler service included purchase and placement of groceries and wine prior to arrival, in-residence dining service and providing transportation in the house car. Fairmont Heritage Place was the destination property for Exclusive Resorts in San Francisco.
U.S. Army Gulf War Veteran, Honorable Discharge