Manager
Bistro Kosher Silverado Lodge
Park City, UT
12.2023 - 01.2024
- Supervised daily operations to ensure efficient service delivery and customer satisfaction
- Trained staff on food safety regulations and restaurant protocols
- Managed inventory levels, reducing waste through effective stock control
- Implemented scheduling systems to optimize labor efficiency during peak hours
- Control of reservation system.
- Managed all incoming telephone communications, including reservations, staff coordination and guest issue resolution, ensuring smooth daily operations.