Nohelia Medina Salas
Rochester ,Minnesota
Summary
Experienced with managing kitchen operations and ensuring food quality. Utilizes comprehensive culinary skills to enhance menu offerings and streamline kitchen processes. Track record of fostering teamwork and maintaining high standards in fast-paced environment.
Professional culinary leader with proven ability to manage kitchen operations, develop innovative menus, and ensure high-quality food standards. Strong focus on team collaboration and achieving consistent results, adaptable to changing needs and high-pressure environments. Expertise in food preparation, inventory management, and safety protocols, combined with passion for culinary excellence and creativity.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Head Cook
Tierra Encantada
Rochester, MN
05.2023 - 02.2026
- Oversaw kitchen staff, ensuring compliance with food safety standards and optimizing operational efficiency.
- Facilitated training for new cooks on food preparation techniques and kitchen protocols.
- Oversaw inventory management processes to optimize stock levels and minimize waste.
- Partnered with management to assess kitchen operations and pinpoint opportunities for process enhancement.
- Implemented quality control measures to guarantee consistency in food presentation and taste across all dishes.
- Facilitated daily briefings to enhance communication and coordination among kitchen staff regarding tasks and menu updates.
- Optimized cooking processes to enhance meal preparation efficiency while upholding quality standards.
- Executed inventory management by placing timely orders to restock items.
- Ensured rigorous cleanliness and sanitation standards in kitchen operations, consistently meeting health department requirements.
- Monitored freezer and refrigerator conditions daily to ensure optimal temperature regulation.
- Established rigorous protocols to ensure prevention of cross-contamination among utensils, surfaces, and pans during meal preparation.
- Implemented inventory management systems to minimize food waste and enhance ingredient utilization.
Cook
Mcdonals
Rochester, MN
03.2023 - 05.2023
- Demonstrated adaptability by swiftly adjusting to changes in menu items and executing diverse culinary tasks.
- Facilitated timely delivery of dishes by coordinating effectively with front-of-house staff to enhance service flow.
- Enhanced presentation quality of menu items by applying plating techniques, contributing to positive customer dining experiences.
- Executed food preparation in accordance with company protocols and standards.
- Engaged with colleagues consistently to foster teamwork and enhance productivity.
- Implemented rigorous cleaning and disinfection measures to ensure a safe and hygienic workspace.
Cook's Assistant
Lupita’s Restaurant
Nicaragua
01.2017 - 05.2019
- Assisted in food preparation, ensuring adherence to safety and hygiene standards.
- Maintained cleanliness of kitchen equipment and workstations to promote a safe cooking environment
Receptionist
Jardín Hotel
Nicaragua
09.2018 - 12.2018
- Coordinated housekeeping schedules to maintain high standards of cleanliness throughout the facility.
- Enhanced room cleanliness by implementing efficient housekeeping inspection procedures and checklists.
- Liaised between housekeeping, maintenance, and front office teams to address any guest-related issues efficiently.
- Performed light housekeeping duties to maintain a clean and organized living space for clients.
- Increased guest satisfaction by promptly addressing and resolving housekeeping concerns.
- Maintained clean workspaces adhering strictly to housekeeping guidelines promoting overall workplace safety.
- Maintained a spotless environment for guests through diligent daily housekeeping tasks.
- Collaborated with housekeeping staff to ensure timely room turnover and high standards of cleanliness.
- Maximized store cleanliness by assigning daily housekeeping tasks, inspecting workspaces periodically throughout each shift.
- Implemented inventory management for office supplies, reducing shortages and improving stock levels.
- Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
- Resolved customer problems and complaints.
- Handled cash transactions and maintained sales and payments records accurately.
Cook's Assistant
Aquí Me Quedo Restaurant
Nicaragua
2017 - 2018
- Collaborated with team members to streamline meal assembly processes during peak hours.
- Provided training support for new hires on kitchen procedures and best practices in food handling.
- Reduced food waste by monitoring inventory levels and informing the cook about any potential shortages or expired products.
- Kept an organized kitchen workspace by properly disposing of trash, recycling materials, and breaking down boxes efficiently.
- Collaborated with the cook to develop daily specials that incorporated fresh ingredients from local suppliers, promoting sustainability and supporting small businesses.
- Enhanced customer satisfaction by ensuring timely delivery of orders through effective communication with the cook and servers.
Education
Pharmacy Assistant - Pharmacy Assistant
Colegio Bautista
Chinandega Nicaragua High School Diploma -
Instituto Rubén Dario
Rosita,NicaraguaSkills
I love working in the kitchen
Ability to work in a team
Passionate about order and cleanliness
Open to criticism and suggestions
Leadership skills
Ability to lift up to 60 pounds
Certification
- Servsafe certification
- CPR
- Food protection manager
Timeline
Head Cook
Tierra Encantada
05.2023 - 02.2026
Cook
Mcdonals
03.2023 - 05.2023
Receptionist
Jardín Hotel
09.2018 - 12.2018
Cook's Assistant
Lupita’s Restaurant
01.2017 - 05.2019
Cook's Assistant
Aquí Me Quedo Restaurant
2017 - 2018
Pharmacy Assistant - Pharmacy Assistant
Colegio Bautista
High School Diploma -
Instituto Rubén Dario