Experienced and self-taught pastry chef and cook with a strong background in accounting and administration. Over the past 10 years, I have honed my skills and knowledge in the culinary arts while constantly seeking opportunities for growth and development. Expertise extends beyond the kitchen, highly proficient in financial reporting, taxation, and statutory payments. Keen eye for detail, excelling in costs and revenue analysis, budgeting, and maintaining accurate accounting records. Proven track record of mentoring and supporting junior staff members. Proficient in payroll and HR administration, making me a valuable asset to any team. Effective project manager and functions coordinator, overseeing multiple tasks to ensure successful completion.