Norman Senkmajer

Maintain cleanliness and inventory in the kitchen.

Ensure guest orders meet company standards.

• Execute restaurant closing procedures with precision.

• Take front counter orders, and orders over the phone. General cleanup, close down store.
• Greeted customers
• Resolved customer issues
• Operated the cash register

• Clean machines, pieces of metal, robots etc. make sure they're ready to paint.

• General cleanup, take orders, fry station, grill station, sandwich line.
• Took cash and credit card payments
• Maintained store cleanliness
• Greeted and served customers
• Worked well in a fast-paced, high pressure environment
• Prepared food and stocked the Fridge and freezer
• Restocked supplies
• Provided customer service with a smile
• Answered customer questions

• Take orders, take cash at the window and counter, make food and drinks, clean whatever that needs to be cleaned.