Nova Holomon

• Operated dishwashing equipment efficiently to maintain cleanliness and sanitation standards.
• Collaborated with kitchen staff to ensure timely availability of clean dishes and utensils.
• Assisted in training new staff on proper dishwashing techniques and safety protocols.
• Monitored inventory levels of cleaning supplies and reported shortages to management promptly.
• Followed supervisor instructions to complete tasks on time.
• Implemented efficient workflows that reduced turnaround time for dish cleaning processes.

• Prepared and served high-quality espresso beverages according to standard recipes.
• Assisted customers with menu selections and provided exceptional service during peak hours.
• Operated coffee brewing equipment and maintained cleanliness of workstations.
• Managed cash register transactions accurately, ensuring efficient service flow.

Extracurricular Activities: Encore and children's workshops