Summary

Overview

Work History

Education

Skills

Timeline

Nicholas Stanley

Eugene,OR

Summary

Professional with history of driving team success and achieving organizational goals. Proven ability to streamline processes and implement strategic initiatives that enhance productivity. Known for collaborative leadership, adaptability, and focus on results. Key strengths include strategic planning and effective team management.

Overview

years of professional experience

Work History

Meat / Seafood Clerk

Fred Meyer’s

10.2025 - Current

Set the seafood case plus restock it during my shift, check dates on all products, unload and put away fresh and frozen loads, work the seafood and meat counter by helping customers with needs, restock out on floor with product and rotating older product, do daily counts on the floor and backstock, clean both meat and seafood cases once a week, clean the meat and seafood area daily. Plus help out in other area when needed.
HR (541)461-1444
Maintained high standards of seafood quality and freshness through diligent inventory management.
Assisted customers with product selection, offering expertise on seafood preparation and cooking methods.
Collaborated with team members to streamline seafood display and merchandising strategies.

Shelter Support Staff

St. Vincent de Paul Society of Lane County

12.2024 - Current

Duties: Ensure the safety of program participants by monitoring activity.
Communicated clearly and enforced program rules and policies with respect to promote understanding among participants.
Monitored activities and conducted thorough walk-throughs each shift to maintain a safe environment.
De-escalate any potential or actual conflicts with clients while upholding the vision and mission of the organization.
Foster and maintain a healthy culture of respect, empowerment and community.
De-escalated conflicts with clients, fostering a supportive environment aligned with organizational vision and mission.
Foster and maintain a healthy culture of respect, empowerment and community.
Reported directly to HR supervisor regarding program operations.

EVS Asst Manager

Samaritan Albany General Hospital

12.2023 - 01.2025

Trained staff in mopping, scrubbing, vacuuming, stripping, waxing, carpet cleaning, and equipment maintenance and repairs. Supervised 14 employees across multiple locations, facilitating effective communication and teamwork.
Supervisor: A’ Ryon Scuatti (541) 812-4129
Led team in implementing patient care protocols, enhancing service delivery and operational efficiency.
Developed training programs for staff, improving compliance with hospital policies and procedures.
Streamlined administrative processes, reducing response times for patient inquiries.

Co/Owner

The Re-Purposed Nest Estate Sale Company

Eugene, OR

04.2008 - 12.2024

Duties included Meeting with clients going over contract, supervision of 3 to 5 employees, going through house and trashing out and cleaning (dusting, vacuuming, sweeping and mopping floors) setting up tables for sale, moved furniture around house, washed and cleaned sale items, priced each item for sale, set up sale ad in newspaper and on the internet. during sale help customers with items, cashiering, security, load furniture when needed, tear down after sale by boxing all items up for pick up, tear down tables, clean floors and remove trash, do the banking and fill out receipt and pay clients
Owner Michelle Stanley (541)232-5849

KeHE Field Sales Representative / Merchandiser

DPI Specialty Foods

04.2019 - 12.2023

I cover one store in Eugene and one store in Springfield I Order and stock orders for product placement and/or issue credits for spoiled and/or returned goods. Merchandise product for display and placement in a way that attracts sales at customer stores and secondary and perimeter locations. Maintain quality and quantity of products on shelves by rotating products, checking code dates to ensure freshness and replenish product with back stock. Conduct Inventory counts and reconcile orders for customer accounts by verifying accuracy of delivery records with product received. Create and transmit customer credits for spoiled and/or returned goods. Create and transmit orders for product replenishment and other corresponding paperwork in a timely manner, meeting DPI order deadlines. Verify accuracy of transmission by confirming receipt with DPI Warehouse personnel. Deliver exceptional customer service at all times when communicating with store management, personnel and the public, adhering to customer policies and procedures in compliance with DPI's standards. Reset displays of merchandise at customer locations to enhance display of product Maintain fixture cleanliness to enhance
Supervisor: Tim Srite (541) 974-2266

Environmental Services Swing/Nights Supervisor

Southwest Washington Medical Center

11.2002 - 03.2008

Duties included scheduling, inventory control of (cleaning chemicals, linens, trash bags) purchasing equipment, staff hiring, staff training, performance management staff development, coaching, counseling and corrective action, daily inspections of common areas, patient’s rooms, ER rooms and waiting area. Supervision of 50 employees located in multiple locations and satellite campuses. I started on nights as a floor tech my duties were mopping, scrubbing, vacuuming, stripping, waxing, carpet cleaning and equipment maintenance and repairs.
Supervisor Sara Rowen 360-241-4809