Summary
Overview
Work History
Education
Skills
Timeline
Generic

Nyesha Parham

Detroit

Summary

Dynamic Food Service Worker with a strong work ethic and exceptional customer service skills, honed at Detroit 90/90. Proven ability to multitask in fast-paced environments while maintaining high sanitation standards. Recognized for promoting teamwork and efficiency, ensuring a positive dining experience through effective communication and attention to detail.

Overview

2
2
years of professional experience

Work History

Food Service Worker

Detroit 90/90
435 Amsterdam
08.2024 - 03.2026
  • Prepared food items following safety and sanitation standards.
  • Assisted in inventory management and stock rotation processes.
  • Operated kitchen equipment, ensuring proper functionality and safety compliance.
  • Provided exceptional customer service during meal service hours.
  • Maintained cleanliness of work areas to promote a safe environment.
  • Collaborated with team members to ensure efficient workflow during peak hours.
  • Assisted in training new staff on operational procedures and food handling techniques.
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.
  • Promoted a positive work environment through effective communication with colleagues and supervisors.

Education

High School Diploma -

Northern High School
Detroit, MI
06.2007

Skills

  • Quick learner
  • Positive attitude
  • Multitasking
  • Customer service
  • Strong work ethic
  • Cleaning and sanitation
  • Problem-solving
  • Strong communication skills
  • Attention to detail
  • Positive attitude and energy
  • Team oriented
  • Fast-paced environment
  • Flexible schedule
  • Working quickly
  • Productivity and efficiency
  • Working with diverse people
  • Safe food handling
  • Cash register operation
  • Food preparation
  • Food and safety standards
  • Basic mathematics
  • Food assembly
  • Menu memorization
  • Covid-19 safety protocols
  • Sanitation standards compliance

Timeline

Food Service Worker

Detroit 90/90
08.2024 - 03.2026

High School Diploma -

Northern High School