Summary
Overview
Work History
Education
Skills
Timeline
PROFESSIONAL SUMMARY
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NYJAMMIE RIGGINS

Philadelphia,PA

Summary

Disciplined Army Veteran leveraging 3+ years of experience in field construction operations with aspirations to grow experience in the field of construction. Possesses a solid foundation in strategic planning, resource management, and teamwork, along with a proven track record of success in executing complex projects under demanding conditions. Demonstrated strong attention to detail and a commitment to safety. Equipped to contribute to the efficient and timely completion of construction initiatives, and adept at adapting to dynamic environments.

Overview

9
9
years of professional experience

Work History

Line Cook

Carrabba's Restaurant
1015 US-17 N North Myrtle Beach, SC 29582
03.2024 - 07.2026
  • Prepared high-quality dishes according to restaurant standards and recipes.
  • Collaborated with kitchen staff to ensure timely service and smooth operations.
  • Maintained cleanliness and organization of workstations in compliance with health regulations.
  • Assisted in inventory management, monitoring stock levels for kitchen supplies.
  • Trained new team members on food preparation techniques and safety protocols.

Assembly Line Production Worker

Flowers Foods
4300 S. 26th St Philadelphia Pa 19145
01.2024 - 05.2024
  • Operated assembly line machinery to ensure efficient production flow.
  • Conducted quality checks on finished products to maintain company standards.
  • Collaborated with team members to troubleshoot and resolve production issues.
  • Trained new employees on safety protocols and operational procedures.

Field Hygiene Construction and Laundry Specialist

United States Army
01.2020 - 01.2023
  • Constructed and maintained personnel hygiene facilities, utilizing assigned systems and associated generators, and contributing to the well-being of more than 2,000 personnel; resulted in the prevention of Disease Non-Battle Injuries (DNBI) in austere field environments.
  • Reviewed detailed requirements, ensuring accurate item counts, and verifying contents of up to 70 individual laundry bags weekly, while maintaining strict attention to detail.
  • Streamlined laundry processing by implementing efficient procedures, resulting in a 30% increase in productivity and reducing turnaround time by 2 days.
  • Segregated and classified more than 3,000 unique items, ensuring their proper allocation and care to result in optimal results and client satisfaction based on the proper handling.
  • Various Locations

Receiver | Busser

LuLu’s
Myrtle Beach, SC
01.2020 - 01.2020
  • Ensured safe handling and preservation of up to 100 dishes nightly, preventing any loss or disposal incidents, while efficiently managing the influx of utensils and food waste during each shift.
  • Maintained a high level of cleanliness and hygiene, diligently sanitizing the 37 tables and providing fresh utensils, resulting in a welcoming and hygienic dining environment for customers.
  • Proactively prepared tables with new utensils and ensured proper setup, guaranteeing a seamless dining experience for customers upon their arrival and contributing to a 95% guest satisfaction rating.

Cashier | Stocker

Food Lion
Little River, SC
01.2018 - 01.2020
  • Delivered friendly/efficient service to 300 customers daily, resulting in positive feedback and repeat business.
  • Reduced out-of-stock incidents by 20% through diligent inventory management and timely restocking, ensuring customers had access to a wide selection of fresh grocery items.
  • Improved store opening efficiency by properly filling and arranging grocery items before the store opened, resulting in a smooth shopping experience for early customers.

Education

Graduate - undefined

Loris High School

Skills

Achieved consistency through detailed situational assessments that identified immediate needs and objectives

Cultivated teamwork with colleagues and clients while also executing tasks independently to guarantee timely completion

Executed organizational strategies that balanced multiple priorities, leading to successful outcomes in both short and long-term projects

Timeline

Line Cook

Carrabba's Restaurant
03.2024 - 07.2026

Assembly Line Production Worker

Flowers Foods
01.2024 - 05.2024

Field Hygiene Construction and Laundry Specialist

United States Army
01.2020 - 01.2023

Receiver | Busser

LuLu’s
01.2020 - 01.2020

Cashier | Stocker

Food Lion
01.2018 - 01.2020

Graduate - undefined

Loris High School

PROFESSIONAL SUMMARY

  • Safety Practices
  • Effective Communication
  • Time Management
  • Adaptive Learning
  • Measurement Confirmation
  • Efficiency Minded
  • Team Collaboration
  • Inventory Management
  • Tool Utilization
NYJAMMIE RIGGINS