An adaptable hands on individual with a knowledgeable background in hospitality. Has a strong willingness to learn and garner new skills.
Overview
3
3
years of professional experience
1
1
Certification
1
1
Language
Work History
Baker
Uncle Giuseppe's Marketplace
12.2025 - Current
Operated and managed bakery equipment including ovens and mixers to prepare products according to recipes.
Collaborated with team members to complete large orders ensuring timely delivery while maintaining smooth and sanitary bakery.
Committed recipes to memorization.
Sustained a sanitary work environment.
Packaged finished products for sale.
Hostess
Chili's
05.2023 - Current
Greeted guests upon arrival, providing a friendly atmosphere, answered customer questions about hours, seating, and menu information.
Effectively communicated with servers, and management to coordinate seating arrangements, and reduce wait times during peak hours.
Maintained cleanliness and organization at the host stand, creating an inviting first impression for our guests.
Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
Hostess
Rocco's Tacos
12.2025 - 02.2026
Demonstrated strong multitasking skills by balancing reservations and to-go orders by phone, simultaneously answering customer questions, and informed of accurate wait times.
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Opened and closed seating sections according to volume of guests.
Vehicle Use Fee Collector
Jones Beach
05.2025 - 10.2025
Management of dispersing and with holding large cash funds
Providing park directions to guest
Expo/Food Runner
Amerivents
08.2024 - 09.2025
Efficiently delivered food orders from the kitchen to expo stations
Collaborated with chefs to prioritize food preparation based on customer demand