Obdulia Hernandez

• Supervising cashiers — assigning registers, breaks, lunches, and tasks.
• Helping customers — handling questions, complaints, returns, and difficult situations.
• Managing registers — making sure tills have the right amount of cash and handling cash discrepancies.
• Opening and closing — counting drawers, preparing registers, and securing money.
• Training employees — teaching cashiers store policies, register procedures, and customer service.
• Handling overrides — approving price changes, voids, refunds, coupons, and other transactions when needed.
• Monitoring the front end — making sure checkout lines are moving and calling for backup when they’re busy.
• Keeping the area organized — carts, bags, checkout lanes, customer service area, etc.
• Following safety and loss-prevention procedures — watching for theft, counterfeit money, and register errors.
• Coordinating with management — reporting problems, staffing issues, cash shortages, and customer concerns.
• Making sure policies are followed — attendance, dress code, cash-handling rules, and customer-service standards.
• 
  

• Picking — finding products on shelves and collecting items for customer orders.
• Packing — putting items into boxes or bags, labeling them, and preparing them for shipping.
• Stowing — putting incoming products into their assigned locations.
• Sorting — organizing packages so they go to the correct area or delivery route.
• Scanning — using a handheld scanner to track products and packages.
• Loading/unloading — moving packages or inventory, depending on the department.
• Keeping the work area safe and organized.
• Working toward productivity goals while maintaining accuracy and safety.
• Following safety procedures, including lifting and movement guidelines

Deli & bakery experience

Deli duties

• Take customer orders for meats, cheeses, sandwiches, and prepared foods.
• Slice meats and cheeses using a slicer.
• Prepare sandwiches, salads, and other deli foods.
• Package and label food.
• Keep the deli case stocked and looking clean.
• Weigh products and operate the register.
• Answer customers’ questions about products.
• Clean slicers, counters, utensils, and work areas.
• Follow food-safety and temperature requirements.

Bakery duties

• Package and label breads, pastries, cakes, and other baked goods.
• Stock and rotate bakery products.
• Decorate or finish cakes and other items, depending on the store.
• Help customers choose bakery products and take special orders.
• Keep displays neat and attractive.
• Check dates and remove products that aren’t fresh.
• Clean bakery equipment and work areas.
•