High energy restaurant worker skilled at welcoming guests and overseeing dining operations. Proficient in balancing server loads, kitchen staff limits and customer desires. Calm and level-headed in all types of situations. accustomed to demanding work with little downtime. Dedicated team player with demonstrated training and problem-solving abilities. Excellent interpersonal and time management skills.
Graduated from Essex County college in 2022 whilst also getting into Montclair State University. having been awarded the cook of the year at ihop for 2022. Graduating in the summer of 2024 From Montclair State University with a Bachelors in arts and major in psychology and Minor in Family science and Human development.