Summary
Overview
Work History
Education
Skills
OTHER INFORMATION
Timeline
Generic

Olawumi Lovelyn Olawale

Bridgeport

Summary

Dedicated and energetic professional with strong experience in food service, preparation, and customer interaction.

Overview

9
9
years of professional experience

Work History

Substitute Teacher

Kelly Services
11.2017 - Current
  • Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
  • Upheld classroom routines to support student environments and maintain consistent schedules.
  • Developed strong rapport with students through consistent encouragement and support, fostering a positive learning atmosphere conducive to academic growth.
  • Maintained accurate records of student attendance, grades, and progress reports, ensuring timely submission to administration for reporting purposes.

Food and Beverage / Breakfast Attendant

Residence Inn by Marriott
05.2018 - 05.2020
  • - Prepared guest breakfast items according to standard recipes and portion guidelines.
  • - Replenished beverages, utensils, and condiments to maintain continuous service.
  • - Cleaned, sanitized, and organized food preparation areas, ensuring compliance with health and safety standards.
  • - Placed and received grocery orders, ensuring the availability of ingredients for daily production.
  • - Assisted in food prep, plating, and maintaining a smooth workflow during high-demand periods.

Caregiver

Geriatric Care Management Associates LLC
12.2016 - 07.2017
  • - Prepared and served meals for elderly clients, ensuring nutritional requirements were met.
  • - Maintained cleanliness and organization in the kitchen and dining areas.
  • - Managed grocery shopping and food storage to ensure fresh ingredients were available.

Education

Master of Arts - Heritage and Cultural Tourism

University of Pretoria
05.2016

Bachelor of Arts - Heritage And Cultural Tourism (Honors)

University of Pretoria
12.2013

Skills

  • - Food Preparation (Hot & Cold Items)
  • - Ingredient Handling & Portioning
  • - Machine & Kitchen Equipment Support
  • - Food Safety & Sanitation Compliance
  • - Team Collaboration & Communication
  • - Time Management & Attention to Detail
  • - Enthusiastic, energetic and resourceful

OTHER INFORMATION

  • - Flexible to work in fast-paced production environments.
  • - Ability to lift and carry up to 50 lbs.
  • - Strong teamwork and communication skills.

Timeline

Food and Beverage / Breakfast Attendant

Residence Inn by Marriott
05.2018 - 05.2020

Substitute Teacher

Kelly Services
11.2017 - Current

Caregiver

Geriatric Care Management Associates LLC
12.2016 - 07.2017

Master of Arts - Heritage and Cultural Tourism

University of Pretoria

Bachelor of Arts - Heritage And Cultural Tourism (Honors)

University of Pretoria
Olawumi Lovelyn Olawale