Oliver Reschreiter
Scottsdale,Arizona
Summary
Visionary and innovative Luxury Operations Leader with 20+ years of hotel experience. Organized, detail-oriented leader with skills in managing cross-functional teams and administering multi-million dollar budgets. Proven change-agent with history of taking strategic risks, initiating new tactics and developing partnerships to drive P&L results. Intelligent management professional with exceptional knowledge of venues, tourist attractions, dining and entertainment offerings. Extensive background in hotel management positions for high-end resorts.
Overview
27
27
years of professional experience
Work History
Resort Manager
JW Marriott Camelback Inn Resort & Spa
01.2019 - Current
- Responsible for the day to day operation of all departments in the Resorts while leading and developing a team of 550 Ladies and Gentlemen
Director of Operations
JW Marriott Desert Ridge Resort & Spa
11.2014 - 12.2018
- Responsible for the Resorts Operation departments to include Food & Beverage, Housekeeping, Front office and Loss Prevention while leading and developing a team of 36 Managers and 600 Ladies and Gentlemen
Director of Food & Beverage
JW Marriott Desert Ridge Resort & Spa
09.2012 - 11.2014
- Responsible for the Resorts Food & Beverage operation, led and developed a team of 24 Managers and 380 Ladies and Gentlemen
Executive Chef
JW Marriott Desert Ridge Resort & Spa
12.2008 - 09.2012
- Responsible for the culinary operation at the Resort, led and developed a team of 15 Managers and 190 Ladies and Gentlemen
Executive Chef
JW Marriott Beijing & The Ritz Carlton Beijing
08.2007 - 12.2008
- Responsible for the development and implementation of all standard operating procedures for the culinary operation in preparation of the opening for both Hotels
Executive Chef
JW Marriott Desert Springs Resort & Spa
02.2005 - 08.2007
- Responsible for the culinary operation at the Resort, led and developed a team of 17 Managers and 140 Ladies and Gentlemen
Executive Chef
The Woodlands Marriott Waterway
10.2002 - 02.2005
- Responsible for the development and implementation of all standard operating procedures for the culinary operation in preparation of the opening for the hotel, led a team of 4 culinary managers and 60 Ladies and Gentlemen
Pre opening Executive Souschef
Baltimore Marriott Waterfront
01.2000 - 10.2002
- Pre opening Executive Souschef, 750 room hotel with 74000 sqft meeting space
Banquet Chef
New Orleans Marriott
11.1997 - 01.2000
- Banquet Chef, 1324 room convention hotel with 10000sqft of meeting space
Education
Culinary Apprentice ship program -
Hotel School Siezenheim – Salzburg Austria
09.1992
Skills
- 10 years in executive level leadership
- Evaluated as Key Performer by Marriott Leadership
- Coaching and Development of senior level teams
- Profit and Loss Management
- Strong working relationships with Ownership groups
- Ability to lead across disciplines
- Brand and concept positioning
- Leverage Public Relations to drive business results
- Best in Class Guest satisfaction
- Luxury partnership with Forbes Travel Guide
Career Accomplishments
- Successfully opened 8 hotels worldwide within the Marriott, The EDITION, and The Ritz Carlton Brand, to include the JW Marriott Beijing and The Ritz Carlton Beijing in preparation for the 2008 Summer Olympics as well as the First Luxury Hotel in Iceland - The Reykjavik EDITION.
- Selected to attend The Aspen Institute for High Potential Leaders
- Participant at the 2024 LUXURY University, one of 26 Leaders in North America
- Project team member for Food & Beverage to assist in brand standard audits at Gaylord, Marriott, Ritz Carlton and Edition properties
- Repositioned Food & Beverage outlets with an increased revenue of 18% during the first year of operation
- Leading the Southwest Food & Beverage council for the Arizona market
- Designed Studio 26 concept to assist in the overall sales and marketing with successful closing of $8Mill in contracts
- Honored as guest chef at the James Beard House 2006, 2007, 2009, 2011, 2012
- Task force manager for the opening of JW Marriott Lima and JW Marriott Grande Lakes Orlando, The Reykjavik Edition
- Interim General Manager at the Westin Phoenix August 2018
- Interim General Manager at The West Hollywood Edition May – June 2022
- Developed strategy for SPA repositioning and obtaining approval for $20M renovation
References
Provided upon request
Languages
English
Full Professional
German
Full Professional
Timeline
Resort Manager
JW Marriott Camelback Inn Resort & Spa
01.2019 - Current
Director of Operations
JW Marriott Desert Ridge Resort & Spa
11.2014 - 12.2018
Director of Food & Beverage
JW Marriott Desert Ridge Resort & Spa
09.2012 - 11.2014
Executive Chef
JW Marriott Desert Ridge Resort & Spa
12.2008 - 09.2012
Executive Chef
JW Marriott Beijing & The Ritz Carlton Beijing
08.2007 - 12.2008
Executive Chef
JW Marriott Desert Springs Resort & Spa
02.2005 - 08.2007
Executive Chef
The Woodlands Marriott Waterway
10.2002 - 02.2005
Pre opening Executive Souschef
Baltimore Marriott Waterfront
01.2000 - 10.2002
Banquet Chef
New Orleans Marriott
11.1997 - 01.2000
Culinary Apprentice ship program -
Hotel School Siezenheim – Salzburg Austria
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