Summary
Overview
Work History
Education
Skills
Timeline
Generic

Oliver Quibuyen

Henderson,NV

Summary

Motivated Gourmet Food Server with experience working closely with teammates to serve guests. Conscientious and self-directed professional successful at working quickly and accurately. Dependable Food Server with solid background in foodservice and related positions. Works effectively within teams on timely, high-quality food preparation to drive patron satisfaction. Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.

Overview

29
29
years of professional experience

Work History

Gourmet Food Server

Paris Hotel Las Vegas
09.2013 - Current

*Ensured prompt delivery of beautifully presented dishes by coordinating with culinary staff regarding meal timing and specific plating instructions.


* Demonstrated extensive knowledge of gourmet dishes, ingredients, and preparation techniques to enhance the guest''s experience.


* Provided exceptional support during special events such as wine tastings or private parties that required meticulous attention to detail.


* Exhibited exceptional multitasking abilities by simultaneously managing multiple tables with varied dining preferences and needs.


* Developed lasting rapport with regular clientele through attentive listening skills and genuine interest in their experiences at our establishment.

Gourmet Food Server at Studio

Montage Hotel
04.2012 - 09.2013

* Using suggestive selling techniques to encourage guests to choose house specialties.


* Provide proper fine dining steps of service with grace in a timely manner.


* Using extensive knowledge of food, wine, and spirits to ensure all of my guests have an unforgettable dining experience.

Supervisor of The Loft

Montage Hotel
06.2011 - 04.2012

* Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.


* Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.


* Knowledge of communication skills, both verbal and written.


Gourmet Food Server at Studio

Montage Hotel
06.2010 - 06.2011

* Supporting my team whenever needed to ensure high end service standards are met in a timely manner.


* Making sure all focus and composure is maintained through all pushes throughout the shift to perfection.


* Taking accurate food orders and assisting with the delivery while giving descriptions of each dish.

Gourmet Food Server at The Loft

Montage Hotel
02.2010 - 06.2010

* Ability to greet and service guests with kindness and graciousness.


* Having the ability to change speeds when needed in different volumes of the day.


* Always having suggestions and modifications for the guests to provide the ultimate experience.

Gourmet Food Server at Olive's

Bellagio Hotel and Casino
12.2008 - 02.2010

* Ability to greet and serve guests in a high volume room in a timely manner without taking away from service.


* Using knowledge of food, wine, cocktails, and fine dining service to provide an enjoyable dining experience.


* Using my skills and knowledge to handle difficult situations to the best of my ability.

Gourmet Food Server at Yellowtail

Bellagio Hotel and Casino
06.2008 - 12.2008

* Ability to greet and serve guests in a high volume room in a timely manner without taking away from service.


* Using knowledge of food, wine, cocktails, and fine dining service to provide an enjoyable dining experience.


* Using my skills and knowledge to handle difficult situations to the best of my ability.

Gourmet Food Server at Fiamma

MGM Grand
01.2007 - 06.2008

* Making sure all guests receive the finest dining experience imaginable.


* Using knowledge of food, wine, cocktails, and fine dining service to provide an immaculate experience.


* Using my ability to multitask successfully and accomplish all of the guests needs under extreme pressure.

Gourmet Food Server at Circo

Bellagio Hotel and Casino
04.2005 - 01.2007

* Ability to greet and serve guests in a high volume room in a timely manner without taking away from service.


* Using knowledge of food, wine, cocktails, and fine dining service to provide an enjoyable dining experience.


* Using my skills and knowledge to handle difficult situations to the best of my ability.

Gourmet Food Server at Olive's

Bellagio Hotel and Casino
06.2003 - 04.2005

* Ability to greet and serve guests in a high volume room under extreme pressure without taking away from service.


* Being able to handle high stress situations while providing an ultimate dining experience.


* Using knowledge of food, wine, cocktails, and fine dining service to exceed every guest expectations.

Gourmet Food Server at Circo

Bellagio Hotel and Casino
10.1998 - 06.2003


* Making sure all guests receive the finest dining experience imaginable.


* Using knowledge of food, wine, cocktails, and fine dining service to provide an immaculate experience.


* Using my ability to multitask successfully and accomplish all of the guests needs under extreme pressure.

Restaurant Busser at The Plank

Treasure Island Hotel & Casino
07.1996 - 10.1998

* Assisting the front server at anytime with any of his/her needs.


* , Assisted servers in managing their sections effectively, providing timely water refills and bread service.


* Supported the overall dining experience by setting up tables with appropriate silverware, glassware, and linens.


* Preparing coffee, cappuccino, latte, espresso, macchiato, and hot tea.

Mail Runner

Las Vegas Hilton
07.1995 - 07.1996

* Streamlined office communication by promptly delivering interdepartmental correspondence and documents.


*Optimized internal mail distribution routes to reduce delivery times and ensure efficient use of time and resources.


* Enhanced workplace productivity by stocking office supplies in designated areas, keeping inventory up-to-date and easily accessible for employees.

Education

High School Diploma -

Chaparral High School
Las Vegas, NV
06.1995

Skills

  • Strong Work Ethic
  • Exceptional customer service
  • Stress Tolerance
  • Food Safety Compliance
  • Fine dining experience
  • Professional Appearance
  • Salesmanship
  • Positive Attitude
  • Team Oriented
  • Quick Learner
  • Attention to Detail
  • Multitasking

Timeline

Gourmet Food Server

Paris Hotel Las Vegas
09.2013 - Current

Gourmet Food Server at Studio

Montage Hotel
04.2012 - 09.2013

Supervisor of The Loft

Montage Hotel
06.2011 - 04.2012

Gourmet Food Server at Studio

Montage Hotel
06.2010 - 06.2011

Gourmet Food Server at The Loft

Montage Hotel
02.2010 - 06.2010

Gourmet Food Server at Olive's

Bellagio Hotel and Casino
12.2008 - 02.2010

Gourmet Food Server at Yellowtail

Bellagio Hotel and Casino
06.2008 - 12.2008

Gourmet Food Server at Fiamma

MGM Grand
01.2007 - 06.2008

Gourmet Food Server at Circo

Bellagio Hotel and Casino
04.2005 - 01.2007

Gourmet Food Server at Olive's

Bellagio Hotel and Casino
06.2003 - 04.2005

Gourmet Food Server at Circo

Bellagio Hotel and Casino
10.1998 - 06.2003

Restaurant Busser at The Plank

Treasure Island Hotel & Casino
07.1996 - 10.1998

Mail Runner

Las Vegas Hilton
07.1995 - 07.1996

High School Diploma -

Chaparral High School
Oliver Quibuyen