Bartender/ Server with 8+ years experience in the hospitality industry, whom is consistent in delivering the highest customer service with an upbeat attitude. Solid work ethic, a capacity to thrive under pressure and foster a positive environment for both colleagues and guests, encouraging customer loyalty
Work History
Bartender
Kettner Exchange
Flourished in a fast paced, high volume bar restaurant
Upheld James Beard Award standards
Maintained a positive attitude from open to close
Specialized/memorized an extensive cocktail & food menu
Knowledgeable in many spirits and classic cocktails
Cultivated strong relationships with repeat customers, engaging in friendly banter and memorizing drink orders to promote loyalty.
Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas until they sparkled
Expert in Garnish Prep!
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Bartender Server /Fine Dining Server
Juniper & Ivy : Courtesy Of Acclaime Chef Richard Blais
Served high customer volumes during special events, nights, and weekends.
Upheld Michelin Star standards
Explained menu items and suggested appropriate options for food allergy concerns.
Upsold high-profit items such as fine wines and craft cocktails to enhance sales numbers.
Made customers excited about the food, ambiance and cocktails
Always left customers with a positive dining/drinking experience
Trained on extensive wine, food and spirits
Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Cocktail Server
Polite Provisions (US Top 50)
Collaborated with bartenders to ensure timely preparation of drinks for efficient service.
Extensive Spirits and craft cocktail knowledge
Applied knowledge to create unique cocktails, enhance flavor profiles and expertly pair food and drinks.
Created strong relationships with repeat & new customers, with a positive attitude and memorizing drink orders to promote loyalty.
Thrived in a fast paced, high volume space
Participated in industry events to stay current with cocktail trends, incorporating innovative ideas into the bar program.
Proven ability to learn quickly and adapt to new situations.
Server/ Bartender
CounterPoint
Worked with a spall team in a bustling cozy little bar restaurant, and were all responsible for-
Running food
Greeting Customers
Bartending
Changing Kegs
Stocking
Bussing
Setting up & breaking down the bar restaurant
Keeping customers coming back!
Skills
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Timeline
Bartender
Kettner Exchange
Bartender Server /Fine Dining Server
Juniper & Ivy : Courtesy Of Acclaime Chef Richard Blais
Deputy Manager – Investigation Department at NATIONAL STOCK EXCHANGE OF INDIA (Largest stock exchange in India )Deputy Manager – Investigation Department at NATIONAL STOCK EXCHANGE OF INDIA (Largest stock exchange in India )
Deputy Manager – Investigation Department at NATIONAL STOCK EXCHANGE OF INDIA (Largest stock exchange in India )Deputy Manager – Investigation Department at NATIONAL STOCK EXCHANGE OF INDIA (Largest stock exchange in India )