Entry-level Mechanical Engineering Intern with knowledge of project management. Training in principles of mechanical engineering, design practices, and Solidworks. Organized multi-tasking, project management, teamwork, and detail-oriented.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Host
Outback Steakhouse
07.2020 - 11.2020
Answered customer questions about hours, seating, and menu information.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Monitored seating area and checked restrooms regularly to keep spotless.
Cook
Frontroom Pizza
02.2021 - 07.2021
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared food items in compliance with recipes and portioning control guidelines.
Host/Food Runner
Outback Steakhouse
01.2021 - 08.2023
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Answered customer questions about hours, seating, and menu information.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Catering Server
Lory Student Center
01.2023 - Current
Provided friendly, courteous service to create memorable moments for guests.
Served appetizers, delivered entrees, and refilled beverages for banquet guests.
Loaded and unloaded tableware, catering supplies and meals to and from catering vehicles to comply with catering logistics.
Arranged linens and table settings according to seating plan and event theme.