Olivia Jennings

As a server at La Casa Blanca, embracing teamwork is essential to delivering exceptional dining experiences. The fast-paced environment demands that we collaborate seamlessly, from coordinating with kitchen staff to ensuring every guest's needs are met promptly. Our collective efforts in managing busy shifts, supporting each other through peak hours, and communicating effectively contribute to a smooth operation and satisfied customers. The high volume of work, while demanding, becomes more manageable and rewarding when approached as a unified team, showcasing the importance of cooperation and mutual support in creating a successful and harmonious workplace

• Delivered food orders promptly and courteously.
• Greeted guests and provided menus.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Stayed informed about daily specials, new menu items, promotions.
• Took orders from customers accurately and in a timely manner.
• Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
• Maintained records of transactions made during shift as required by law or company policy.
• Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
• Operated POS terminals to input orders, split bills and calculate totals.
• Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.

• Performed daily cleaning duties of spa equipment and tools.
• Recommended additional services or products based on customer's individual needs.
• Prepared facial masks, peels, scrubs according to standard procedures.
• Utilized professional communication skills when interacting with customers.
• Stocked shelves with inventory items including lotions, creams, gels.
• Adhered to safety protocols when handling hazardous materials or equipment.