Olivia Randall

• Prepared and served beverages in a fast-paced environment.
• Assisted in maintaining cleanliness and organization of bar area.
• Engaged with customers to provide exceptional service and recommendations.
• Operated cash register and processed transactions efficiently.
• Prepared and served beverages according to event specifications and client preferences.
• Maintained cleanliness and organization of bar area for optimal service efficiency.
• Maintained cleanliness and organization of bar area, ensuring compliance with health standards.
• Provided exceptional customer service, building rapport with patrons to foster repeat business.
• Implemented effective cash handling procedures, ensuring accuracy in transactions and end-of-shift reports.

• 3Crafted and served a diverse range of cocktails and beverages to enhance customer experience.
• Managed inventory levels, ensuring timely restocking of supplies to meet demand.
• Trained junior bartenders on cocktail preparation techniques and customer service standards.
• Maintained cleanliness and organization of bar area in compliance with health regulations.
• Assisted in developing seasonal drink menus based on current trends and customer preferences.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Closed out cash register and prepared cashier report at close of business.
• Trained 3 new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.

• Collaborated with team members to ensure timely service during peak hours.
• Monitored inventory levels and assisted in restocking supplies as needed.
• Learned cocktail recipes and beverage presentation techniques effectively.
• Adhered to safety and hygiene standards while handling food and drinks.
• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Worked well in a team setting, providing support and guidance.

Managed daily operations of stables, ensuring animal welfare and facility cleanliness.

• Coordinated feeding schedules and health checks for horses, maintaining accurate records.
• Trained staff on safe handling practices and efficient barn management techniques.
• Supervised maintenance of equipment and infrastructure to optimize functionality.
• Implemented safety protocols, reducing risks associated with horse handling and barn activities.
• Managed daily barn operations, ensuring efficient workflow and optimal use of resources.
• Monitored overall health and well-being of 65 horses, paying attention to signs of concern.
• Utilized disinfectant solutions, brushes, shovels and water hoses to thoroughly clean stalls and pens.
• Conducted regular assessments of farm infrastructure to identify necessary repairs or improvements that would enhance its functionality.
• Operated and maintained farm equipment to ensure optimal performance and safety.
• Trained new farm workers on safety protocols and operational procedures.
• Assisted in the construction or repair of fences, barns, sheds, or other infrastructure necessary for successful farm operation.