Olivia Spivey

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS (Point of Sale) system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
• Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.

Project READY (Realistic Education About Dying Young)

• Administered the registration process for the student participants.
• Volunteered in a trauma reenactment as a moulage patient in the trauma bay/emergency department.
• Served as a hospital tour guide to the participating students to show them the morgue, trauma bay, and the drunk driving simulator.
• Volunteered in community events to market Project READY.