OMAR JACOBO
555 King Street, Wenatchee
Summary
Highly motivated employee with a desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively, unsupervised, and quickly mastering new skills. As well as being a motivated student, eager to apply classroom knowledge to real-world experiences, and with a strong willingness to learn and contribute.
Overview
13
13
years of professional experience
Work History
Kitchen Manager
South, llc
Wenatchee
03.2013 - Current
- Ensures compliance with health regulations during daily kitchen inspections.
- Fosters a positive team environment through effective communication and motivation strategies.
- Creates weekly schedules for kitchen staff members based on anticipated business volume.
- Promotes an atmosphere of teamwork among kitchen staff members by fostering open communication among team members.
- Develops and implements kitchen policies, procedures, and quality standards.
- Motivates kitchen staff by establishing goals to increase productivity and quality.
- Evaluates employee performance through observation of work habits, attitude toward customers, and adherence to company policies.
- Ensures compliance with all applicable local, state, and federal laws governing food service operations.
- Delegates work to staff, setting priorities, and goals.
Education
Bachelor of Interdisciplinary Studies - Psychology, Law and Justice
Central Washington University
Ellensburg, WA11.2025
Skills
- Critical thinking
- Effective communication
- Problem solving
- Resilience and emotional intelligence
- Organizational skills
- Interpersonal skills
- Time management
- Conflict resolution
- Performance monitoring
- Performance improvement
- Team building
- Spanish fluency
References
References available upon request.
Timeline
Kitchen Manager
South, llc
03.2013 - Current
Bachelor of Interdisciplinary Studies - Psychology, Law and Justice
Central Washington University