OMAR RAISSI
Orlando,FL
Summary
Proven leader and skilled chef, I elevated team performance and dining experiences at Kim Taki through innovative meal creation and rigorous staff training. Specializing in customer service and inventory management, I significantly improved workflow and efficiency at Kura Revolving Sushi Bar, showcasing my adeptness in team motivation and problem-solving.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Assistant Manager
Kura Revolving Sushi Bar
05.2023 - Current
- Cultivated cohesive team environment by providing clear direction and support.
- Identified inefficiencies to propose actionable improvements for overall workflow.
- Developed contingency plans with team to address potential disruptions.
- Led training initiatives, enhancing employee skills and confidence.
Kitchen Supervisor
IHOP
10.2022 - 05.2023
- Managed inventory by tracking supplies and placing orders for needed items.
- Assisted in planning and preparing meals during busy service hours.
Kitchen Supervisor
Snack Momo
04.2022 - 09.2022
- Assisted in planning and preparing meals during busy service hours.
- Managed inventory by tracking supplies and placing orders for needed items.
- Scheduled shifts for kitchen staff to ensure adequate coverage.
- Resolved staff conflicts and addressed concerns to maintain team harmony.
1st Cook
Kim Taki
02.2021 - 03.2022
- Prepared a variety of dishes by following recipes and adhering to safety standards.
- Trained new kitchen staff on proper cooking techniques for improved team performance.
- Implemented portion control measures to promote consistency in dish presentation.
- Created daily specials by experimenting with flavors and ingredients for enhanced dining experience.
Education
Associate of Applied Science - Management
Specialized Institute of Applied Technologies
Morocco ( Fes City )07-2021
Skills
- Customer service
- Money handling
- Team leadership
- Decision-making
- Problem-solving
- Time management
- Customer relations
- Team motivation
- Staff training and development
- Task delegation
- Staff management
Certification
Food Manager Certification
Food Handler Card
Alcohol Training certification
1-Hr Harassment (Hourly) Non-CA
Languages
Arabic
Native or Bilingual
English
Full Professional
French
Professional Working
Timeline
Assistant Manager
Kura Revolving Sushi Bar
05.2023 - Current
Kitchen Supervisor
IHOP
10.2022 - 05.2023
Kitchen Supervisor
Snack Momo
04.2022 - 09.2022
1st Cook
Kim Taki
02.2021 - 03.2022
Food Manager Certification
Food Handler Card
Alcohol Training certification
1-Hr Harassment (Hourly) Non-CA
Associate of Applied Science - Management
Specialized Institute of Applied Technologies
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