Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Oraphan (Aura) THONGSUJARITPHAN

La Plata,MD

Summary

Hardworking restaurant manager with several years overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-office operations to dining room performance. Flexible and organized professional with several years of experience facilitating busy restaurant environment operation. Customer-driven and highly coordinated managerial staff with collaborative mindset and team orientation. Conscious innovator with consistent focus enhancing employee workplace satisfaction.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Food & Beverage Manager

Thai & Sushi Bar Restaurant
Alexandria , VA
06.2010 - 10.2018
  • Supervised and managed the daily operations of the food and beverage department, including staff scheduling, inventory control, cost management, menu planning and customer service.
  • Ordered supplies for kitchen staff in order to maintain adequate levels of inventory for daily operations.
  • Ensured adherence to local health codes by inspecting kitchens regularly for cleanliness and safety compliance.
  • Resolved customer complaints regarding meal quality or service issues in a timely manner while ensuring satisfaction is achieved.
  • Negotiated contracts with suppliers in order to secure discounts on bulk orders of food items or beverages.
  • Wrote and communicated clearly, understood internal documents and reports and interacted professionally with guests and employees.
  • Trained new employees to perform duties.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Inspected dining and serving areas for cleanliness and proper setup.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.

Education

Bartender Certificate

Bartending School
Indianapolis, IN
09-2003

MBA - Human Resource Management

Central Queensland University (CQU)
Melbourne, Australia
04-2001

Certificate (TAFF) - Certificate Information System Tecnology

RMIT University
Melbourne, Australia
03-1998

Skills

  • Service Delivery Management
  • Cost Control
  • Operations Oversight
  • Menu pricing
  • Sanitation Standards
  • Food and Beverage Operations
  • Food presentation
  • Beverage knowledge
  • Money Handling
  • Kitchen staff coordination
  • Scheduling Staffs
  • Staff recruitment
  • Health and Safety Regulations

Certification

Food Safety Manager Certification FSMC 2019-2025

Timeline

Food & Beverage Manager

Thai & Sushi Bar Restaurant
06.2010 - 10.2018

Food Safety Manager Certification FSMC 2019-2025

Bartender Certificate

Bartending School

MBA - Human Resource Management

Central Queensland University (CQU)

Certificate (TAFF) - Certificate Information System Tecnology

RMIT University
Oraphan (Aura) THONGSUJARITPHAN