Oscar Berrios
Wilmington,NC
Summary
Resourceful professional in management operations known for high productivity and efficient task completion. Possess specialized skills in strategic planning, team leadership, and operational improvement. Excel in communication, problem-solving, and adaptability, ensuring seamless execution of business strategies and enhancement of team performance.
Overview
7
7
years of professional experience
Work History
Assistant General Manager
Blue Surf Arboretum West
Wilmington, NC
02.2023 - 12.2024
- Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
- Developed and maintained relationships with suppliers, vendors, and community partners.
- Supported annual profit goals by streamlining processes and improving staff knowledge of optimal procedures.
- Managed and mentored staff to carry out operational directives with high productivity and accuracy.
General Manager
True Blue Butcher and Barrel
Wilmington, NC
05.2022 - 12.2022
- Recruited, interviewed and hired qualified staff for open positions.
- Supervised employees through planning, assignments, and direction.
- Prepared staff work schedules and assigned team members to specific duties.
- Enhanced operational performance by developing effective business strategies, systems and procedures.
Assistant General Manager
Cape Fear Seafood Company
Leland, NC
09.2021 - 05.2022
- Negotiated contracts with vendors to secure favorable terms and pricing.
- Conducted regular performance evaluations for employees to ensure quality standards were maintained.
- Monitored inventory levels and ordered supplies to maintain optimal stock.
- Monitored inventory levels and placed orders for new stock as needed.
- Supervised critical budget implementations, employee reviews, training and scheduling for projects.
Assistant General Manager
Savorez
Wilmington, NC
10.2019 - 09.2021
- Conducted regular performance evaluations for employees to ensure quality standards were maintained.
- Monitored inventory levels and ordered supplies to maintain optimal stock.
- Managed and mentored staff to carry out operational directives with high productivity and accuracy.
- Controlled business inventory to keep numbers beneath targets through expert oversight and usage monitoring.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
Kitchen Manager
Sharkie's Burgers and Brews
Carolina Beach, NC
05.2018 - 09.2019
- Collaborated with chefs to create innovative recipes that utilized fresh ingredients from local suppliers.
- Used learning tools and programs to develop and maintain knowledge of food products, promotions and sales functions.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Performed weekly inventories of food items stored in refrigerators or freezers.
Education
Master of Arts - Special Education
Touro College
New York, NY05-2009
Skills
- Training and development skill
- Sales coaching
- Staff management
- Operations management
- Financial reporting
- Business operations background
- Team leadership strength
- Strategic planning skill
- Staff development
- Team leadership expertise
Languages
Spanish
Professional
Timeline
Assistant General Manager
Blue Surf Arboretum West
02.2023 - 12.2024
General Manager
True Blue Butcher and Barrel
05.2022 - 12.2022
Assistant General Manager
Cape Fear Seafood Company
09.2021 - 05.2022
Assistant General Manager
Savorez
10.2019 - 09.2021
Kitchen Manager
Sharkie's Burgers and Brews
05.2018 - 09.2019
Master of Arts - Special Education
Touro College
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