Operated band saws and other cutting tools to prepare meat products efficiently.
Ensured cleanliness and organization of workstations to uphold food safety standards.
Assisted in training new staff on proper meat cutting techniques and safety protocols.
Collaborated with kitchen team to meet daily preparation demands and special requests.
Cook
Leightons Pub
2024.11 - 2026.01
Developed daily specials, enhancing menu variety and customer satisfaction.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Cook
Ollie and Hobbes
2021.07 - 2025
Prepared ingredients and meals according to recipes and menu specifications.
Maintained cleanliness and organization of kitchen workstations and equipment.
Assisted in inventory management, ensuring stock levels met operational needs.
Collaborated with team members to improve service efficiency during peak hours.
Followed food safety regulations to ensure health standards compliance.
Trained new staff on kitchen procedures and best practices for food preparation.
Monitored cooking times and temperatures to guarantee meal quality and consistency.
Education
11 - undefined
Northeast High School
Lincoln, NE
1998-05
Skills
Oversaw food preparation processes to enhance kitchen efficiency Managed meat cutting procedures to ensure quality Promoted adherence to food safety regulations to protect customer health