Otto Baughman
Seattle,WA
Summary
Reliable leader with great problem solving, time management and people skills. Excelled with years of exposure in many different atmospheres. Competent in many roles with a drive to move up within a company.
Overview
5
5
years of professional experience
Work History
Lead Server & Supervisor
Dave & Busters
San Diego, CA & Bellevue, WA
10.2022 - Current
- Provided service to full sections as well as helping fellow staff and management as needed.
- Oversaw training of new servers to make sure they meet company standards.
- Excelled in my position and helped lead a busy serving team.
Server
Hilton
Del Mar, CA
05.2022 - 10.2022
- Provided service for parties, business meetings and special events.
- Memorized all available menus and high value upsells.
- Maintained relations with guests throughout their stays.
Server
Carvers Steak & Chop
Rancho Bernardo, CA
10.2021 - 05.2022
- Used down-time to help with expo, food running and restocking.
- Anticipated needs of party hosts for private events.
- Upsold cocktails to increase profit margins.
Skills
- Leadership
- Staff training
- Procedural knowledge
- Guest engagement
Accomplishments
- Dave & Busters Bellevue Leader of Sales & Metrics - 2025, Q1 2026
- Hilton Employee of the Month Award - 07/2022
- Carvers Steak & Chop Owner Recognition - 03/2022
Affiliations
- Preston Seaton-Knox, Service Manager at Dave & Busters Bellevue - (903) 574-3556
- Tiffany Rose, Food and Beverage Director at Hilton Del Mar - (858) 900-1205
- David Reece, General Manager at Carver Steak & Chop - (760) 216-8867
Timeline
Lead Server & Supervisor
Dave & Busters
10.2022 - Current
Server
Hilton
05.2022 - 10.2022
Server
Carvers Steak & Chop
10.2021 - 05.2022