Owen Blades

• Responsible for the guest's satisfaction at the restaurant, requiring near-constant customer service while serving multiple course meals.
• Developed communication skills while working with a bilingual kitchen staff.
• Sold rotating specials, and had to learn a seasonal menu.

• Often covered multiple positions at once on a light staff, requiring an ability to multitask, while also requiring efficient work within those individual tasks.
• Developed communication skills working with a bilingual kitchen staff.

Maintained corporate and state health standards while ensuring guest satisfaction through effective communication with fellow line cooks.

Responsible for customer satisfaction, as well as creating effective product displays in order to sell store items.

Sole employee responsible for the safety and upkeep of the hotel. Although not included in title, managerial duties were required of this position.