Pablo Denzer
Orange,CA
Summary
Hardworking team player effective at multitasking to satisfy customers and achieve work targets in fast-paced restaurant and bar settings. Knowledgeable about processing payments, using Point-of-sale systems and serving alcohol in a responsible way. Enthusiastic Barback proficient in handling food safely, maintaining clean work areas and restocking supplies. Eager to further develop wine, liquor and mixed drinks knowledge. Desiring to bring 3 years of related experience to a new growth-oriented position.
Overview
3
3
years of professional experience
Work History
Server Barback
Moxy Hotel Level 8
09.2023 - Current
- Collaborated with other dining room and bar staff to facilitate efficient service.
- Assisted wait staff with timely food delivery and guest requests.
- Provided attentive service and proactively assessed guest needs.
- Answered customer questions about food and beverage items and assisted with menu selections.
Server Barback
The Hangout
04.2023 - 09.2023
- Delivered exceptional guest experiences through attentive service and quick response to issues.
- Answered customer questions about food and beverage items and assisted with menu selections.
- Provided attentive service and proactively assessed guest needs.
Server Barback
The Tasting Kitchen
03.2022 - 04.2023
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Delivered food to customers at bar and tables.
- Operated POS system to collect payments from customers.
- Explained daily specials and beverage promotions to exceed daily sales goals.
Server Barback
Killer Shrimp
02.2021 - 12.2022
- Greeted customers and provided friendly, knowledgeable service.
- Coordinated with servers and bartenders to maintain smooth operation of bar area.
- Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Education
High School Diploma -
Talleres De San Vicente
Santiago De Chile Skills
- Table Bussing
- Order Delivery Practices
- Food Delivery
- Order Management
- Beverage Preparation
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Server Barback
Moxy Hotel Level 8
09.2023 - Current
Server Barback
The Hangout
04.2023 - 09.2023
Server Barback
The Tasting Kitchen
03.2022 - 04.2023
Server Barback
Killer Shrimp
02.2021 - 12.2022
High School Diploma -
Talleres De San Vicente
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