Pablo Mejia
Elmhurst
Summary
Detail-oriented busser with proven ability to enhance workflow efficiency and maintain high cleanliness standards in fast-paced dining environments.
Overview
5
5
years of professional experience
Work History
Busser
Rosemarysnyc
03.2025 - Current
- Implemented strategies to improve workflow efficiency during peak service hours, reducing wait times.
- Fostered positive communication between front-of-house and back-of-house teams to streamline service processes.
- Led initiatives for maintaining health and safety standards across dining areas, ensuring compliance with regulations.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
- Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
Busser
Rue 57
01.2021 - 11.2024
- Supported dining operations by efficiently clearing and resetting tables for optimal guest turnover.
- Collaborated with kitchen staff to ensure timely delivery of food and beverage orders.
- Maintained cleanliness and organization of dining area, enhancing overall guest experience.
- Assisted in training new bussers on restaurant protocols and best practices for service excellence.
- Monitored inventory levels of tableware and supplies, reporting shortages to management promptly.
- Reset and cleaned tables quickly to prepare for new customers.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
Skills
- Time management
- Attention to detail
- Cleaning and sanitizing
- Table bussing
- Cleaning procedures
- Working under pressure
Timeline
Busser
Rosemarysnyc
03.2025 - Current
Busser
Rue 57
01.2021 - 11.2024