Paige Hadrits
Charlotte,US
Summary
Hospitality Trainer with 10+ years of experience in enhancing operational standards and customer satisfaction across luxury hotels and high-volume venues. Expertise in food safety, inventory management, and team leadership, driving significant cost savings and efficiency improvements. Passionate about fostering a positive guest experience and committed to advancing industry standards through comprehensive training and innovative service strategies.
Overview
6
6
years of professional experience
1
1
Certification
Work History
BARTENDER
Del Frisco’s Double Eagle Steakhouse
Charlotte, NC
09.2025 - Current
- Crafted and served a diverse range of cocktails and wines to enhance guests fine-dining experience.
- Maintained cleanliness and organization of bar area to ensure efficient service
- Trained new bartenders on menu items, drink preparation techniques, and customer engagement strategies.
BARTENDER
The OMNI Hotel Charlotte
03.2025 - 07.2025
- Delivered exceptional customer service in 4-Star Hotel by actively engaging guests, resulting in enhanced satisfaction and repeat patronage.
- Streamlined drink preparation processes, reducing wait times and boosting bar efficiency during peak hours.
CORPORATE TRAINER
STK Steakhouse Downtown NYC
03.2024 - 03.2025
- Executed weekly inventory counts.
- Conducted comprehensive training sessions on food safety protocols, ensuring compliance across all locations and enhancing overall operational standards.
- Implemented inventory management strategies, reducing waste and optimizing stock levels, leading to substantial cost savings.
- Passionate about mentoring staff, fostering a positive learning environment that encourages continuous improvement and professional growth.
BARTENDER
SUMMIT One Vanderbilt
08.2023 - 05.2024
- Facilitated speed of service in high-volume rooftop bar with seven thousand guests daily.
- Collaborated with FOH team to enhance guest experiences, fostering a welcoming atmosphere that encouraged repeat visits.
- Engaged with patrons to create memorable interactions, enhancing overall guest enjoyment and building loyalty.
BARTENDER
The Fulton by Jean-Georges
01.2023 - 08.2023
- Successfully maintained Jean-Georges world-class standards of service.
- Managed daily cash-handling procedures and POS functions.
- Assisted bar guests in food & beverage pairings.
MANAGER
48 Lounge New York
04.2021 - 07.2022
- Supervised FOH team of twenty, serving clientele such as J.P. Morgan & Morgan Stanley.
- Executed Monthly Inventory Count using Microsoft Excel.
- Worked closely with liquor distributors to maximize revenue.
- Completed written nightly sales reports.
BARTENDER
The Gansevoort Hotel Group NYC
11.2020 - 04.2021
- Provided prompt bar service in luxury hotel environment.
- Developed relationships with locals and international guests.
BARTENDER
EDITION Hotel New York
01.2020 - 03.2020
- Successfully demonstrated extensive Food, Wine & Cocktail knowledge.
- Exceeded guest expectations in 1 Michelin-Star restaurant.
- Delivered exceptional service in a high-pressure environment, fostering guest satisfaction and loyalty through personalized experiences.
Education
Bartending License - undefined
Minnesota School of Bartending
Minneapolis08.2017
Certification
- FOOD HANDLER LICENSE, New York City Department of Health and Mental Hygiene, Aug 2021
- ALCOHOL CERTIFICATION, TIPS; Safe Alcohol Service, Mar 2021
Timeline
BARTENDER
Del Frisco’s Double Eagle Steakhouse
09.2025 - Current
BARTENDER
The OMNI Hotel Charlotte
03.2025 - 07.2025
CORPORATE TRAINER
STK Steakhouse Downtown NYC
03.2024 - 03.2025
BARTENDER
SUMMIT One Vanderbilt
08.2023 - 05.2024
BARTENDER
The Fulton by Jean-Georges
01.2023 - 08.2023
MANAGER
48 Lounge New York
04.2021 - 07.2022
BARTENDER
The Gansevoort Hotel Group NYC
11.2020 - 04.2021
BARTENDER
EDITION Hotel New York
01.2020 - 03.2020
Bartending License - undefined
Minnesota School of Bartending