Paige Jacobs

Ocean House and Steakhouse Hostess, Banquet Server

• Answered customer questions about hours, seating, and menu information, reservations, and special events
• Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
• Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs and floorplans simultaneously.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Banquet server

- Hall and table setup according to theme

- Wine and food service

- Buffet service and clearance

- Food and beverage passer

- Clearance and breakdown

- Always ensure to stay present at tables to fulfill requests

and ensure a smooth service flow

• Greet members in a polite, friendly manner
• Escort members to table
• Make and answer phone calls
• Schedule reservations
• Clear communication with servers and managers
• Ensure an easy flow of service on the floor between staff and members

• Greet and seat guests
• Make reservations, answer phone calls
• Setup and breakdown of restaurants, take food and beverage orders, served food and beverages, worked large parties alone up to 30 people, occasionally worked in banquets up to 500 members

• Server in pavilion, poolside café, and golf café, where I greeted and seated guests, took food and beverages, served food and beverages, worked member events up to 400 guests, and worked private parties in member's homes, setup and breakdown of restaurants
• I worked one day a week in the tennis pro shop where I prepared schedules and tournaments for members, and sold inventory

• College internship where I worked in conferences, baby showers, weddings, birthday parties, graduations, and other large events
• I worked in the kitchen where I prepared food and served food
• I worked in housekeeping for rooms and public areas, front office where I greeted and seated guests and made reservations