Dynamic Assistant Restaurant General Manager at Red Robin with a proven track record in enhancing guest relations and operational efficiency. Expert in training and mentoring staff, driving sales through innovative promotions, and maintaining high sanitation standards. Recognized for resolving customer concerns swiftly, fostering a loyal clientele, and optimizing team performance.
Restaurant management professional with solid history of improving operational efficiency and delivering outstanding customer experiences. Proven ability to lead and motivate teams, adapt to changing circumstances, and meet business goals. Known for excellent communication skills and commitment to quality.
Manager of the Quarter
Had Best Steritech scores in the region 3 times in a row
steritech Certidfied
Won Presidents Club Two Years in a Row
CPR Cerftified