Paige Scabin

• Conduct safety check before flight
• Monitor and secure the cabin regularly
• Comply with all aviation rules and regulations for safety and protection
• Prepare and serve drinks and food to passengers

• Responsible for beer and wine inventory
• Change keg rotations with new and upcoming beers, cider, and wines
• Fill in as a server
• Restaurant closing responsibilities

• Craft beer knowledge
• Closed the brewery most week days
• Changed kegs out and updated beer list
• Stocked liquor and beer
• High volume bar during sports games

• Knowledge in Latin cuisine
• Barista and coffee education from Latin American coffee to Italian
• Proficient in Clover software
• High volume restaurant with fast turn over

• Worked over 70 events at Las Vegas concerts, weddings,and private
  company parties.
• Experience in setting up wedding venues by transporting and preparing
  mobile bars and server stations.
• Created signature drinks for events
• Proficient with the technology to set up POS systems and cash draws

• Top net sales for 6 months
• Assisted in handling inventory
• Set up promotional events for new brands of liquor
• Assisted in planning industry nights, DJ jam fest, and ladies night

• Assisted in opening a new billiard in Las Vegas
• Recruited, hired and trained staff in all aspects of daily operations
• Introduced concepts to increase liquor revenue by having early and late
  happy hour
• In charge of the scheduling for bar staff

• Trained in a full service french restaurant with exposure to wine knowledge and craft cocktails
• Helped develop a new winter cocktail menu
• Coordinated with the food and beverage director to create tasting menu for holiday parties

• Created restaurant procedures for manuals and training
• Maintained administrative functions: inventory, employee attendance
• Resolved guest concerns and complaints in order to maintain a positive atmosphere
• Employee of the year in 2014
• Advanced in Open-table and Micro

• Strong at multi tasking.
• Gained valuable experience as a barista working in fast pace
  environment.
• Mentored and trained employees on the menu and recipes